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Coconut baking emulsion has a taste of the tropics. Use Coconut Emulsion in any recipe calling for coconut extract and get more flavorful results!
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.