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The acetate roll from CakeMasters is a food safe acetate foil that is suitable for working with chocolate and making e.g. bavarois and cheesecakes. The foil is easy to cut for various purposes.
How to prepare a mould for a perfect cream cake:
Cut acetate to the required size. Start with cake at the bottom, put acetate inside and add a cream filling like bavarois or cheesecake. Allow to cool and set. Remove mould and acetate.
Suitable for the freezer, not suitable for the oven.
Size: length 20 m, height 20 cm.