Garnish tarts, cakes, cupcakes and other pastry with multi-coloured buttercream decoration. You can garnish up to 3 different coloured creams in one step. Your imagination is the limit.
Instruction:
Unscrew the coupler. Put every single, white tip in an empty pastry bag. Cut the pastry bag below the thread, therefore the tip protrude from the pastry bag. Now put the coupler together with the 3 prepared bastry bags and fill them with icing.