CM Basics Isomalt 1.0kg

Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.

Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.

Made in Germany

Ingredients: Sugar substitute isomalt, sorbitol, acidifier: tartaric acid.

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