AmeriColor Soft Gel Paste Ash 22 ml

Serious color for the serious decorator! Soft Gel Paste™ represents a completely new approach to food color formulation, delivering superior results over conventional food colors, especially when coloring icings and whipped toppings.

Why is Soft Gel Paste™ better than other colors?

• State-of-the-art technology is why Soft Gel Paste™ has so many advantages over the other food colors.
• Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading. This technology controls fading to less than 20%, even in extreme conditions.
• Its superior formulation can withstand the harsh freeze/thaw cycle without colors bleeding.
• Frozen cakes which are set out at room temperature will form condensation. Soft Gel Paste™ will not run with the moisture like other food colors.
• Soft Gel Paste™ will not break down icings especially the more delicate non-dairy whipped toppings.
• It will not separate, weep and does not harden.
• The base ingredients allow the color to disperse immediately so you actually use less color.
• Soft Gel Paste™ will color: bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, compound coating and white chocolate (with the addition of Flo-Coat).
• AmeriColor food colors have zero after taste - beautiful colors without compromising your tasty recipes!
• Allergen Free from: Peanuts, Tree Nuts, Gluten, Dairy, Shell Fish, Aspartame, Sesame Seeds, Caraway Seeds, and Poppy Seeds.

Ingredients: WATER, SUGAR, U.S.CERTIFIED BLUE 1 (Е133), RED 40 (E129), RED 3 (E127), YELLOW 6 (E110), YELLOW 5 (E102), TITANIUM DIOXIDE (E171), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID AND LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES). 

E129, E127, E110, E102 may have an adverse effect on attention and activity in children.

E127 and E171 are banned as food additives in EU. Use this product only for sugar decoration.

21 g

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