Cake-Masters Tempering Machine PREMIUM PLUS

Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces, jellies, etc. The device is perfect for all common tasks thanks to its ideal volume of 1.5 liters. The thermostatic regulator up to 60 ° C ensures a particularly wide range of applications.

Thanks to a special resistor, the heat is distributed particularly evenly. Energy-saving due to efficient insulation. Stainless steel container. Housing made of plastic.

- 1.5 liter volume
- Rotary control
- with lid
- 60 watt power
- Width: 23
- Depth: 26cm
- Height: 12.5cm

The stirred tank can be removed. This device offers the following advantages compared to cheaper devices from other manufacturers:
- the actual temperature is permanently maintained
- thermostat to the degree
- very short dissolving time of the couverture due to high performance
- problem-free stirring even 1kg undissolved callets possible

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