FunCakes Glucose Syrup 375 g

Main Features

• Brand: FunCakes
• Product type: glucose syrup
• Texture: thick, clear syrup with a neutral taste
• For professional and home baking use
• Ideal for creams, ganache, caramel, fondant, nougat, ice cream, and more
• Prevents sugar crystallisation
• Improves softness, elasticity, and overall texture
• Packed in a wide-mouth jar for easy scooping
• Ingredients: glucose syrup.

Benefits

• Creates smooth, glossy, and stable cream and glaze textures.
• Keeps desserts fresh longer by slowing down drying and sugar crystallisation.
• Neutral flavour – does not affect the original taste of your recipe.
• Makes fondant and modelling paste more elastic and easier to work with.
• Perfect for both baking and cold desserts like ice creams and mousses.

Applications

• Caramel, nougat, candy making, and sugar work.
• Ganache, glazes, and fillings for cakes, éclairs, and tarts.
• Fondant, marzipan, and sugar paste to improve workability.
• Homemade ice cream and sorbets for a creamier, smoother texture.
• Mousses, cheesecakes, and dessert cups.

How to Use

• Measure the required amount according to your recipe.
• Add to warm mixtures such as sugar syrup or heated cream and stir until fully dissolved.
• For ganache, add to warm cream or melted chocolate for an ultra-smooth finish.
• When used with fondant, add a small amount to increase elasticity and prevent cracking.

Storage

• Store tightly sealed in a cool, dry place.
• Keep away from direct heat and sunlight.
• Wipe the rim of the jar after use to prevent crystallisation.

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