FunCakes Velvet Spray Cream White is a professional decorating spray that gives desserts a luxurious velvet (suede) texture. With just a light application, it transforms frozen cakes, mousse desserts, semifreddo and ice cream cakes into elegant creations with a soft, matte, cream-white finish. Perfect for pastry chefs, boutique bakeries and home bakers who want a refined, high-end look.
Main Features
- Brand: FunCakes
- Product type: velvet effect spray for desserts
- Colour: Cream White
- Creates a soft, velvety, matte texture on the surface
- Designed for use on frozen cakes and desserts
- Easy application thanks to the fine aerosol spray
- Ideal for mousse cakes, ice cream cakes, entremets and shaped desserts
Ingredients and Information
- vegetable fat (palm, palm kernel), colour: E170, emulsifier: E322 (soy), colour: E100, emulsifier: E433, propellant gas: E943a, E943b, E944.
- For allergens, see ingredients in bold.
- May contain: milk, sulphite.
- Maximum usable dose: 500 g/kg.
- This product is: Kosher certified, Halal certified.
- Store in a cool place.
- Do not expose to sunlight for a long period of time.
- Net content: 100 ml.
Benefits
- Provides a professional velvet finish seen in high-end patisseries.
- Covers small imperfections and gives the dessert a smooth, elegant appearance.
- Cream-white colour works beautifully as a base for further decoration.
- Enhances shape definition and structural details of silicone-mould desserts.
- Perfect for wedding cakes, celebration cakes and luxury dessert presentations.
Applications
- Mousse cakes and individual mousse desserts.
- Semifreddo and ice cream cakes.
- Desserts formed in silicone moulds.
- Elegant event desserts such as wedding, anniversary or holiday cakes.
How to Use
- Ensure the dessert is fully frozen before spraying.
- Shake the can thoroughly for several seconds.
- Hold the can upright and spray from a distance of 20–30 cm.
- Apply in smooth, even motions for a uniform velvet effect.
- Let the dessert rest briefly before serving.
Tips for Best Results
- Place the dessert on a wire rack with baking paper underneath to catch excess spray.
- Use in a well-ventilated area and protect nearby surfaces.
- Apply thin layers; you can add more if needed, but avoid over-spraying.
- Combine with edible pearls, chocolate decorations or gold leaf for a luxury finish.
Storage & Safety
- Store in a cool, dry place away from direct sunlight.
- Do not expose to high temperatures as it is an aerosol product.
- Do not puncture or burn the can, even when empty.
- Keep away from children and open flames.
- If the nozzle becomes blocked, spray a short burst into the air to clear it.
FunCakes Velvet Spray Cream White is the ideal choice for bakers who want to give their cakes and desserts a sophisticated, velvety finish with minimal effort and maximum visual impact.