The silicone Swiss roll baking mat is a practical tool for preparing sponge and Swiss rolls, thin cake layers, and other bakes that need to be rolled easily without cracking. The mat features a raised edge that helps contain the batter and create an even rectangular sponge. After baking, the roll can be shaped directly using the mat, making the process smooth and controlled.
Main Features
- Type: silicone baking mat / roll baking form
- Size: 30 × 40 cm
- Shape: rectangular with raised edges
- Material: flexible silicone
- Colour: brown
- Convenience: mat can be rolled together with the sponge when shaping the roll
Suitable For
- sponge and Swiss rolls with cream, mascarpone, or fruit fillings
- roll cakes with chocolate ganache, jam, or cream cheese
- thin sponge layers for layered desserts
- savory rolls (spinach, cheese, ham, etc.)
How to Use
Place the mat in a baking tray or directly on an oven rack or baking surface, depending on oven size. Pour the sponge batter onto the mat and spread evenly up to the raised edge. After baking, allow to cool slightly, spread with filling, and roll using the mat to achieve a tight and even roll.
Advantages
- helps create tight rolls without cracking
- raised edge ensures even sponge thickness and clean edges
- flexible and easy to roll and store
- suitable for both sweet and savoury recipes
Care Instructions
Wash with warm water and mild detergent or clean in the dishwasher if suitable for your model. Dry thoroughly before storage. Store flat or rolled, away from sharp objects.
Important
Use only utensils that will not damage the silicone surface. Do not cut directly on the mat with sharp knives. Wash thoroughly before first use.