Practical and compact silicone baking mold designed for preparing homemade waffles and thin sweet desserts. Model 53 is suitable for everyday use both in home kitchens and in small confectionery workshops where easy release and clean results are important.
Main features
Silicone mold suitable for baking waffles and thin sweet preparations.
Flexible and shape-stable silicone material for easy release of the finished product.
Non-stick surface – no greasing required under normal use.
Suitable for oven use as well as for chilled and no-bake desserts.
Lightweight and easy to store without taking up much space.
Designed for repeated, long-term use.
Dimensions and capacity
Mold diameter: approximately 18 cm.
Depth: approximately 1.5 cm.
Designed to prepare one waffle or one flat dessert portion.
Designs
Classic round design with waffle relief pattern.
Available in assorted colours (depending on stock availability).
Suitable for individual portion presentation.
Content ideas
Homemade waffles – classic or with cocoa, nuts or dried fruit.
Thin sponge layers for mini cakes and dessert sandwiches.
Chocolate and mousse desserts prepared in the refrigerator.
Jelly and creamy desserts for individual servings.
Suitable for
Home bakers and waffle lovers.
Small pastry and confectionery studios.
Demonstration kitchens and baking courses.
Preparation of individual desserts for events and catering.
Care and recycling
Wash by hand with warm water and mild detergent or in a dishwasher.
Avoid using sharp tools directly on the mold surface.
Store only when completely dry.
The silicone material is durable and suitable for long-term use.
Note: The mold is intended for baking and shaping waffles and thin desserts. The colour is supplied at random depending on availability.