Cake Board Round Black/Gold Thin 28 cm
Product ID: 16206
Product Code: CH2471
SKU: CH2471
UPC: 3802014924719
EAN: 3802014924719
Weight: 0.10kg
Availability: 27
Price:
1.00 € | 1.96 лв
Ex Tax: 0.83 € | 1.63 лв
Ex Tax: 0.83 € | 1.63 лв
×
| * Name: | |
| * Email: | |
| Telephone: | |
| * Competitor link | |
| * Competitor price | |
| Message |
The luxury round cake board with a diameter of 28 cm is a practical and stylish solution for presenting, decorating and transporting small and medium-sized cakes, mousse desserts, cheesecakes and other confectionery creations. Its double-sided finish allows you to choose between an elegant gold surface and a modern black surface according to the colours and theme of the decoration.
The board is 0.3 cm thick and is suitable for cakes with a size and weight appropriate for its thin construction. The foil finish gives the completed creation a polished and professional appearance and makes it easy to coordinate with different boxes, colour palettes and celebration themes.
Main Features
- Double-sided finish – one side is black and the other is gold.
- Round shape – suitable for cakes, cheesecakes, mousse desserts and confectionery arrangements.
- Luxury appearance – the gold side creates a festive effect, while the black side gives a modern and contrasting finish.
- Thin construction – the 0.3 cm thickness is suitable for cakes of moderate weight.
- Reusable – may be used again when kept clean, dry and undamaged.
- Versatile application – suitable for home bakers, professional cake studios and catering.
Size and Specifications
- Diameter – 28 cm.
- Thickness – 0.3 cm.
- Shape – round.
- Colours – gold and black.
- Finish – double-sided foil coating.
- Quantity – 1 piece.
- Brand – OEM.
- Product code – CH2471.
- EAN – 3802014924719.
Applications and Ideas
The board is suitable for cakes with a diameter smaller than 25 cm, leaving space around the finished cake for decorative elements, lettering, flowers, sugar figures or other accents. It may also be used as a presentation base for a selection of small desserts and sweet treats.
- For small and medium-sized round cakes.
- For bento cakes and mini cakes.
- For mousse cakes, cheesecakes and chilled desserts.
- For cakes decorated with fondant, buttercream, ganache or chocolate.
- For cupcakes, mini desserts and sweet arrangements.
- For presenting finished orders or product photography.
- For birthdays, anniversaries, weddings and themed celebrations.
Choosing the Side
- Gold side – suitable for wedding, anniversary, Christmas, New Year and formal cakes.
- Black side – suitable for modern, minimalist, masculine and high-contrast decorations.
The gold surface pairs beautifully with white, ivory, red, green, black and metallic shades. The black side highlights white, gold, silver, bright and pastel decorations and creates a strong visual contrast.
How to Use
Place the board on a flat and stable surface with the selected side facing upwards. Centre the cake and, when necessary, apply a small amount of cream, ganache or another suitable confectionery mixture between the cake’s lower card and the decorative board to help reduce slipping.
During transport, keep the board horizontal and support it with both hands. Use a cake box with suitable internal dimensions to prevent the cake from moving while being carried.
Suitable For
- Birthdays and anniversaries.
- Weddings, engagements and christenings.
- Baby showers and baby welcome celebrations.
- Christmas, New Year and other festive occasions.
- Themed and personalised cakes.
- Home baking and professional cake decorating.
Product Benefits
The double-sided design allows one board to be used with different decorating styles and colour themes. This makes it a practical choice for cake decorators who work on a variety of orders and want to coordinate the presentation base easily with the cake design.
The 28 cm diameter provides enough presentation space for a small or medium-sized cake without making the board appear excessively large. Its round shape creates a balanced and symmetrical arrangement.
Care and Storage
- Clean carefully with a soft, slightly damp cloth.
- Do not immerse in water.
- Do not clean in a dishwasher.
- Dry immediately after cleaning.
- Store in a dry and flat place.
- Protect from bending, pressure and sharp objects.
- Do not cut directly on the foil-covered surface.
- Reuse only when the board is clean, stable and undamaged.
Important
Choose the cake board according to the diameter, weight and construction of the cake. Because this model is thin, an additional rigid support is recommended for heavy, tall or tiered cakes.
The luxury round cake board Ø28 cm with gold and black sides is a stylish and practical choice for the attractive and professional presentation of cakes and desserts.
| Specification Table | |
| Color Range | Grey |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
