MyBake White Velvet Spray – 250 ml
Product ID: 16214
Product Code: MY2594
SKU: MY2594
UPC: 8684224002594
EAN: 8684224002594
Weight: 0.28kg
Location: 010326/01.03.2028
Availability: 22
Price:
12.90 € | 25.23 лв
Ex Tax: 10.75 € | 21.03 лв
Ex Tax: 10.75 € | 21.03 лв
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My Bake Velvet Spray White is an edible white spray designed to create an attractive velvet-textured finish on cakes, mousses, frozen desserts and other well-chilled confectionery products. Once applied, the spray forms a fine textured coating that gives the finished dessert a professional, elegant and modern appearance.
The white colour is versatile and easy to combine with different styles and colour palettes. It is suitable for clean minimalist desserts as well as a base for additional decorative elements, chocolate ornaments, fruit, flowers, cake toppers and metallic accents.
Main Features
- Velvet decorative effect – creates a fine, textured and visually soft surface.
- White colour – a versatile shade for modern, wedding, winter and festive desserts.
- Convenient aerosol packaging – allows quick and even application on a suitably chilled surface.
- Suitable for frozen desserts – intended for cakes, mousses and pastries with a well-chilled or frozen surface.
- Ready to use – no mixing or dilution required.
- Professional finish – suitable for home bakers, cake studios, restaurants and catering.
- For food use only – intended for colouring and decorating food products.
Product Details
- Brand – My Bake.
- Product type – edible velvet-effect spray.
- Colour – white.
- Content – 250 g.
- Packaging – aerosol can with spray nozzle.
- Product code – MY2594.
- Quantity per package – 1 piece.
Applications and Decoration Ideas
The white velvet spray is suitable for creating a clean and elegant texture on various frozen confectionery products. The best visual result is achieved on a smooth and well-chilled surface, where the fine droplets form the characteristic velvet coating.
- For mousse cakes and individual mousse desserts.
- For frozen cakes and pastries.
- For entremets and modern French-style desserts.
- For mini cakes, pastries and individual portions.
- For desserts made in silicone moulds with different shapes and textures.
- For wedding, winter, Christmas and New Year desserts.
- For minimalist cakes in white, ivory and pastel shades.
- As a base for fruit, chocolate, flowers or cake toppers.
How to Use
Shake the can thoroughly before use to ensure the contents are evenly mixed. Remove the well-chilled or frozen dessert immediately before decorating and place it on a stable base.
Spray the surface using smooth and even movements without holding the spray in one place for too long. Gradually rotate the dessert to cover all desired sides and create an even velvet effect.
Apply in thin layers. When necessary, add another light coat instead of applying too much product at once. After spraying, allow the coating to set and move the dessert carefully without touching the decorated surface.
Practical Tips
- The dessert should be well chilled or frozen before application.
- The surface should be smooth, firm and free from condensation.
- Shake the can thoroughly before and during use.
- Test the spray briefly on a separate chilled surface before decorating the finished dessert.
- Use smooth and continuous movements for an even result.
- Do not touch the coating after application, as the texture may be damaged.
- Protect the surrounding work area, as fine particles may spread around the dessert.
Suitable For
- Mousse and frozen cakes.
- Entremets and modern confectionery desserts.
- Pastries and individual portions.
- Mini cakes and desserts made in silicone moulds.
- Wedding, anniversary and formal confectionery products.
- Winter, Christmas and New Year decorations.
- Home baking and professional cake decorating.
Product Benefits
My Bake Velvet Spray makes it possible to create a professional-looking texture quickly without complicated glazing techniques. The velvet effect helps visually soften minor surface imperfections and highlights the shape and relief of the dessert.
The white colour is suitable for a wide variety of themes and can be used as a complete finish or as a neutral base for additional decoration. It creates an attractive contrast with bright fruit, dark chocolate, gold and silver accents.
Colour Combination Ideas
- White and gold for wedding, anniversary and formal desserts.
- White and silver for winter or New Year themes.
- White and black for a modern, contrasting appearance.
- White and red for romantic and Christmas desserts.
- White with pastel pink or light blue for delicate festive arrangements.
- White with fresh fruit for a clean and colourful finish.
- White with dark chocolate for an elegant visual contrast.
Storage
- Store according to the instructions on the original packaging.
- Protect from direct sunlight and heat sources.
- Do not expose the aerosol can to high temperatures.
- Do not pierce or burn the container, even after use.
- Store in a dry and well-ventilated place.
- Keep out of reach of children.
Important
This product is intended exclusively for food use and for colouring confectionery products. Use it only in accordance with the information and instructions provided on the original packaging.
The aerosol container is pressurised. Do not use the product near open flames, hot surfaces or other ignition sources. Work in a well-ventilated area and avoid directly inhaling the aerosol.
The ingredients, allergen information, best-before date and all mandatory instructions should be checked on the label of the received product before use.
My Bake White Velvet Spray 250 g is a practical solution for creating an elegant velvet texture on mousse cakes, frozen pastries and modern desserts.
| Specification Table | |
| Color Range | White |
| Edible | Yes |
| Type | Spray |
| Variation | Matte |
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