MyBake Brown Velvet Spray – 250 ml

MyBake Brown Velvet Spray – 250 ml
MyBake Brown Velvet Spray – 250 ml MyBake Brown Velvet Spray – 250 ml
GeneralDescription Specification Reviews (0)
MyBake
Brand: MyBake
Product ID: 16215
Product Code: MY2600
SKU: MY2600
UPC: 8684224002600
EAN: 8684224002600
Weight: 0.45kg
Location: 010326/01.03.2028
Availability: 12
Price: 12.9 12.90 € | 25.23 лв
Ex Tax: 10.75 € | 21.03 лв
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My Bake Brown Velvet Spray is an aerosol food colour designed to create a fine velvet texture on well-chilled and frozen confectionery products. Once applied, it forms an even matt coating with a visually soft and professional finish.
The brown shade is especially suitable for chocolate, coffee, caramel, autumn and natural-themed decorations. The spray can be used on mousse cakes, entremets, frozen desserts, mini cakes and confectionery products requiring an elegant textured surface.

Main Features

  • Velvet decorative effect – creates a fine and evenly textured surface.
  • Brown colour – suitable for chocolate, coffee, caramel and natural decorations.
  • Edible spray – intended for decorating confectionery products.
  • Aerosol packaging – allows quick and even application.
  • Suitable for frozen desserts – the best effect is achieved on a very well-chilled surface.
  • Ready to use – no mixing or dilution required.
  • Professional finish – suitable for home baking and professional cake decorating.

Product Details

  • Brand – My Bake.
  • Product type – edible velvet-effect spray.
  • Colour – brown.
  • Form – aerosol spray.
  • Application – surface colouring and decoration of confectionery products.
  • Quantity per package – 1 piece.

Applications and Decoration Ideas

The brown velvet spray is an excellent choice for desserts with chocolate, coffee or caramel themes. It highlights the shape and texture of the dessert and creates a polished finish without the need for mirror glaze.
  • For mousse cakes and entremets.
  • For frozen cakes and individual desserts.
  • For mini cakes, pastries and individual portions.
  • For desserts made in silicone moulds.
  • For chocolate and coffee-themed arrangements.
  • For autumn, woodland and natural decorations.
  • For combining with gold, beige, cream and caramel accents.
  • As a base for chocolate ornaments, nuts, fruit and cake toppers.

How to Use

Before use, place the can in warm water at 35–40°C for 3–4 minutes. Shake thoroughly afterwards to ensure the contents are evenly mixed.
Remove the well-chilled or frozen dessert immediately before decorating. Hold the can vertically and spray from a distance of approximately 25–30 cm.
Apply using smooth and even movements without holding the spray over one area for too long. Rotate the dessert gradually to create an even coating on all desired sides.
For a more intense effect, apply several thin layers. After spraying, allow the coating to set and avoid touching the decorated surface.

Practical Tips

  • The dessert should be frozen or very well chilled.
  • The surface should be dry and free from condensation.
  • Shake the can thoroughly before and during use.
  • Hold the spray vertically during application.
  • Maintain the recommended distance of 25–30 cm.
  • Apply gradually in thin layers.
  • Protect the surrounding work area from fine spray particles.
  • Do not touch the coating immediately after application.

Suitable For

  • Mousse cakes.
  • Entremets and modern confectionery desserts.
  • Frozen cakes and pastries.
  • Mini cakes and individual portions.
  • Desserts made in silicone moulds.
  • Chocolate, caramel and coffee decorations.
  • Home baking and professional cake decorating.

Product Benefits

My Bake Brown Velvet Spray makes it quick and easy to create a professional-looking velvet texture. It highlights the contours of the dessert and gives it an elegant matt finish.
The brown shade is versatile for chocolate and natural themes and pairs beautifully with cream, beige, gold, copper, orange and dark red.

Colour Combination Ideas

  • Brown and gold for luxurious chocolate desserts.
  • Brown and cream for a soft coffee-inspired appearance.
  • Brown and caramel for warm and natural arrangements.
  • Brown and orange for autumn-themed desserts.
  • Brown and dark red for elegant festive cakes.
  • Brown and green for woodland and natural decorations.
  • Brown and white for a clean contrasting effect.

Ingredients

Food colour, sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, flavouring: vanilla.
The white chocolate in the product contains a minimum of 35% total fat and a minimum of 20% milk solids.

Allergens

  • Contains milk and milk products.

Propellant Mixture

Propellants: E943a, E943b and E944.

Storage

  • Store in a cool and dry place.
  • Storage temperature should remain below 35°C.
  • Protect from direct sunlight and heat sources.
  • Do not expose the aerosol can to high temperatures.
  • Do not pierce or burn the container, even after use.
  • Store in a well-ventilated place.
  • Keep out of reach of children.

Important

The aerosol container is pressurised and contains flammable propellant gas. Do not use near open flames, sparks, hot surfaces or other ignition sources.
Use in a well-ventilated area and avoid directly inhaling the aerosol. Do not spray towards the face or eyes.
Use the product only for its intended purpose and follow the instructions on the original packaging.
My Bake Brown Edible Velvet Spray is a practical solution for creating a professional chocolate-style texture on mousse cakes, frozen desserts and modern confectionery products.
Specification Table
Color Range Brown
Edible Yes
Type Spray
Variation Matte

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