MyBake PINK Pearl Powder Spray Food Colour is a fine edible colour supplied in a practical container with a powder-dispensing mechanism. It is designed for the surface decoration of cakes, desserts and a wide variety of confectionery elements. It creates a beautiful pink shade with a delicate pearlescent shine that enhances the shape, texture and fine details of the decoration.
The dispensing mechanism allows the powdered colour to be applied as a fine cloud over the selected surface. This makes it easier to create delicate pink accents, softly shimmering effects and a more even decorative coating without using a separate brush.
The pink pearl effect is suitable for wedding, romantic, children’s, floral and festive confectionery designs. The intensity of the colour can be built gradually through several light applications according to the desired final result.
Main features
- Pink pearl effect – creates a delicate colour with an elegant decorative shine.
- Powder spray – distributes fine particles over the selected surface.
- Practical application – suitable for quick decoration without a separate cake-decorating brush.
- Food use – intended for the surface colouring of suitable confectionery products.
- Controlled colour build-up – allows one or several light layers to be applied.
- Enhances textures – highlights embossed details, ornaments and decorative features.
- Ready to use – no preliminary mixing or dilution is required.
- Practical size – 10 g pack with a powder-dispensing mechanism.
Product details
- Brand: MyBake
- Range: PINK
- Product type: pearl powder spray food colour
- Colour: pink
- Effect: pearlescent decorative shine
- Format: fine powder in a container with a dispensing mechanism
- Weight: 10 g
- Anti-caking agent: E555
- Colours: E170, E122 and E129
- Intended use: surface colouring and decoration
- Quantity in the package: 1 piece
Applications and decoration ideas
MyBake PINK Pearl Powder Spray Food Colour is suitable for creating a delicate pink coating and shimmering accents on completed confectionery decorations. The fine particles reflect light and add visual depth to embossed, floral and geometric elements.
- For fondant coverings and completed fondant decorations.
- For sugar figures, flowers, leaves, bows and ornaments.
- For marzipan and suitable modelling pastes.
- For letters, numbers, inscriptions, monograms and frames.
- For chocolate decorations with a suitable dry and stable surface.
- For hearts, butterflies, crowns, flowers and fairytale elements.
- For wedding cakes, engagements, hen parties and anniversaries.
- For children’s cakes, baby celebrations, christenings and birthdays.
- For romantic, ballet, princess and floral themes.
- For lightly dusting embossed details and decorative designs with pink colour.
Directions for use
Before use, make sure the surface to be decorated is clean, dry, stable and completely finished. Check that the opening of the dispensing mechanism is clean and unobstructed.
Point the container towards the selected surface and press the mechanism using short and controlled movements. Begin with a small amount and gradually build the desired pink pearlescent effect.
Maintain a suitable and even distance between the container and the decoration. Applying the powder from too close a distance may cause localised build-up and an uneven result.
When necessary, rotate the decoration and treat the surface from different directions. Allow the applied powder to settle before touching, moving or packaging the product.
Practical tips
- Perform a preliminary test on a small or separate decoration.
- Begin with one light application and build the colour gradually.
- Use short and controlled presses of the mechanism.
- Maintain an even distance from the decorated surface.
- Do not direct the dispenser continuously towards one spot.
- The pink effect may appear different over light, dark or coloured bases.
- Apply several fine layers for a more intense result.
- A white or light base creates a softer pink effect.
- A pink or dark base may produce a more noticeable pearlescent shine.
- Protect the working area from fine airborne particles.
- Keep the opening of the package clean and dry.
- Close the package securely after every use.
Suitable for
- Fondant coverings and decorative elements.
- Sugar figures, flowers and ornaments.
- Marzipan and modelling pastes.
- Embossed letters, numbers and inscriptions.
- Chocolate decorations with a suitable surface.
- Wedding and romantic confectionery designs.
- Children’s cakes and festive desserts.
- Baby celebrations, christenings and birthdays.
- Princess, ballet and floral themes.
- Home and professional cake decoration.
Product benefits
MyBake PINK Pearl Powder Spray Food Colour allows pink shimmering accents to be created quickly and conveniently without using a separate brush or mixing the product with a liquid. The dispensing mechanism supports the application of a fine decorative layer over the selected surface.
The product is suitable for both delicate pink dusting and the gradual creation of a more intense pearlescent effect. This provides good control over the intensity and final decorative result.
The compact 10 g package is convenient for precise work, easy storage and use in different confectionery projects. The pink shade combines easily with pastel, neutral and metallic colours.
Colour combination ideas
- Pink and white for delicate wedding, children’s and romantic designs.
- Pink and gold for luxurious, festive and feminine decorations.
- Pink and silver for a modern and elegant appearance.
- Pink and cream for a soft and refined decorative result.
- Pink and light blue for delicate baby and fairytale themes.
- Pink and purple for magical, floral and princess designs.
- Pink and green for botanical and colourful decorations.
- Pink and black for a modern and strongly contrasting design.
- Pink and red for romantic and themed desserts.
Ingredients
Anti-caking agent: E555 – potassium aluminium silicate; colours: E170 – calcium carbonate, E122 – azorubine and E129 – Allura Red AC.
E122 and E129 may have an adverse effect on activity and attention in children.
Storage
- Store in a cool, dry place.
- Protect from moisture and condensation.
- Protect from direct sunlight.
- Keep away from heat sources.
- Keep the package tightly closed after use.
- Keep the dispensing mechanism clean and dry.
- Do not allow water or another liquid to enter the container.
- Keep away from strongly scented products.
- Keep out of reach of children.
- Follow the storage conditions stated on the original label.
Important information
This product is intended for food and confectionery use. Use it only for surface decoration and according to the directions stated on the original packaging.
This is a powdered colour in a container with a dispensing mechanism. Do not add water, alcohol or another liquid directly to the container.
Because of its fine powdered format, avoid directly inhaling the particles. Do not direct the product towards the face or eyes and work carefully in a well-ventilated area.
Use small and controlled quantities. The final effect depends on the colour and type of base, the application distance and the number of layers applied.
Colours E122 and E129 may require additional labelling under the applicable legislation. Before use, check the original packaging for warnings, permitted dosage and any restrictions on use.
Before use, check the original label for information concerning allergens, expiry date, storage conditions and all manufacturer’s directions.
MyBake PINK Pearl Powder Spray Food Colour 10 g is a practical solution for easily creating a delicate pink pearlescent shine on fondant, sugar figures, flowers, inscriptions and other confectionery decorations. Its dispensing mechanism supports controlled application and gradual effect build-up in wedding, children’s, romantic, floral and festive designs.