Pozitif Silicone Mould – Lemon, Whole Fruit and Slices, 3 Shapes, 8 × 16 cm

Main features

• Three citrus shapes – a whole lemon, a round slice and a half slice.
• Detailed internal structure – creates clearly defined segments and citrus flesh.
• Embossed peel texture – reproduces the natural surface of a lemon.
• Different sizes and shapes – suitable for main and complementary accents.
• Flexible silicone – supports the careful release of the finished elements.
• Reusable – suitable for a variety of cake-decorating and creative projects.
• Suitable for colouring – the finished decorations may be further coloured after hardening.
• Fresh themed design – suitable for summer, fruit and Mediterranean arrangements.

Product details

• Brand: Pozitif
• Product type: silicone mould
• Design: Lemon – Whole Fruit and Slices
• Product code: HG038
• Approximate mould dimensions: 8 × 16 cm
• Number of motifs: 3
• Shapes: whole lemon, round slice and half slice
• Design type: embossed citrus fruit with detailed texture
• Style: fruity, summer, fresh and Mediterranean
• Quantity in the package: 1 mould

Suitable materials

• Fondant and sugar paste.
• Modelling paste.
• Gum paste and flower paste.
• Marzipan.
• Modelling chocolate.
• Other suitable modelling and casting materials according to the manufacturer’s instructions.

Applications and decoration ideas

• For lemon and citrus-themed cakes.
• For summer, fresh and tropical arrangements.
• For Italian and Mediterranean-themed cakes.
• For Amalfi and lemon-garden style decorations.
• For cupcakes, biscuits and individual desserts.
• For dessert tables and garden celebrations.
• For arrangements with flowers, leaves and green branches.
• For lemonade, cocktail and summer-drink themed cakes.
• For birthdays, summer weddings and themed events.
• For creating fruit borders and repeating motifs.

Directions for use

Practical tips

• Use well-kneaded and elastic modelling material.
• Fill the segments and deepest embossed sections first.
• Press the material gradually to avoid air pockets.
• Fill each shape separately for a more precise result.
• Do not overfill the cavities if a clean and flat back is required.
• When using very soft paste, chill the mould briefly before release.
• Release the finished shapes gradually by flexing the silicone around them.
• Do not pull directly on the narrow end of the whole lemon or half slice.
• Allow the elements to harden on a flat surface.
• Use only a minimal amount of a suitable release agent when necessary.
• The darker areas inside the mould indicate greater depth and create the higher parts of the finished positive relief.

Colouring ideas

• Bright yellow for a classic and fresh lemon appearance.
• Yellow and light green for a natural, slightly unripe fruit.
• Pale yellow and cream for delicate and elegant arrangements.
• Green for lime or an alternative citrus interpretation.
• Yellow and white for fresh wedding and summer cakes.
• Yellow and navy blue for a Mediterranean and Amalfi appearance.
• Yellow and pink for bright, cheerful and modern arrangements.
• Pastel shades for delicate children’s and festive projects.

Product benefits

Cleaning and storage

• Wash carefully with lukewarm water and a mild detergent.
• Do not use abrasive sponges, sharp objects or aggressive cleaning products.
• Clean all segments, recessed and embossed areas thoroughly.
• Allow the mould to dry completely before storage.
• Store in a dry place away from direct sunlight.
• Do not place heavy objects on top of the mould.
• Do not store it folded or deformed for extended periods.
• Keep moulds used for food and non-food materials separate.

Important information

Write a review