Cookie Cutter with Stamp - Leaf

Cookie Cutter with Stamp - Leaf
Cookie Cutter with Stamp - Leaf Cookie Cutter with Stamp - Leaf Cookie Cutter with Stamp - Leaf
GeneralDescription Specification Reviews (0)
CooKiBooKi
Brand: CooKiBooKi
Product ID: 16274
Product Code: CB-STMP487
SKU: CB-STMP487
UPC: 3802016754871
EAN: 3802016754871
Weight: 0.04kg
Availability: 1
Price: 3.3 3.30 € | 6.45 лв
Ex Tax: 2.75 € | 5.38 лв
Did you find somewhere same quality and cheaper? Let us to know
×
* Name:
* Email:
Telephone:
* Competitor link
* Competitor price
Message
Send now
Qty:
 
   - OR -   
The “Leaf” cookie cutter with stamp is a stylish and practical tool for creating beautifully shaped cookies with a clear embossed design. It is perfect for decorated cookies, autumn and spring collections, botanical themes, gift cookies, wedding treats, children’s parties, and creative baking projects.
This product is a cookie cutter with stamp, made using 3D printing technology. The outer edge cuts the leaf shape, while the inner stamp creates a detailed vein imprint that can be used for simple baked cookies or as a guide for decorating with royal icing, fondant, or chocolate.

Product Benefits

  • Two functions in one product – cuts the shape and creates a detailed stamped impression.
  • Elegant leaf design, suitable for natural, botanical, autumn, spring, and rustic themes.
  • Clear imprint that makes decorating easier and helps achieve a professional look.
  • Suitable for cookie dough, fondant, sugar paste, and modelling pastes.
  • Ideal for personalized cookies, gift sets, and themed cookie boxes.

How to Use the Cutter with Stamp

  • Roll out well-chilled dough on a lightly floured surface.
  • Place the cutter over the dough and press evenly to cut the shape.
  • Use the stamp to create the inner leaf vein impression.
  • Carefully transfer the cookies onto a baking tray lined with baking paper.
  • After baking, allow the cookies to cool completely before decorating.

Decoration Ideas

  • Decorate the cookie in soft green and highlight the veins with white royal icing.
  • Use warm autumn colours such as yellow, orange, brown, and gold.
  • Decorate with fondant and use the stamp to create an embossed texture.
  • Combine with other leaf, flower, or nature-inspired cutters.
  • Pack the finished cookie in a clear bag with a ribbon for a beautiful gift presentation.

Recommended Baking

For best results, use a cookie dough recipe that holds its shape well during baking. Recommended temperature: around 170°C. Baking time: 8–10 minutes, depending on cookie thickness and your oven.
After baking, allow the cookies to cool completely before decorating them with royal icing, fondant, or glaze.

Cleaning and Care

  • Wash gently with lukewarm water and mild detergent.
  • Do not wash in a dishwasher.
  • Do not expose to high temperatures.
  • Do not clean with abrasive sponges or harsh detergents.
  • Dry well before storing.

Product Details

  • Product type: cookie cutter with stamp
  • Design: leaf with inner vein details
  • Size: approximately 8 cm x 4.14 cm
  • Material: plastic, made by 3D printing
  • Suitable for: cookie dough, fondant, sugar paste, modelling pastes
  • Colour: may vary depending on availability
  • Quantity: 1 piece

Important

This is a 3D-printed cookie cutter with stamp, not a silicone mould. Slight visual marks from the production process may be visible and do not affect the use of the product.
For a sharper imprint, use well-chilled dough and avoid recipes that spread or rise too much during baking.
Filter by Theme
Theme Leaves

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



Continue