Cookie Cutter with Stamp – Woodland Leaf

Product Benefits

• Two effects in one tool – cuts the outer shape and creates an embossed vein pattern.
• Suitable for cookies and fondant – can be used with cookie dough, fondant and modelling paste.
• Beautiful nature-inspired design – perfect for seasonal, wedding, autumn and botanical themes.
• Easy to use – allows quick and even work, especially when making multiple cookies.
• Clear embossed detail – the inner stamp leaves fine lines that make decorating easier.

Size

• Approximate size: 5.85 x 8 cm
• Shape: leaf with embossed veins
• Product type: cookie cutter with stamp
• Material: plastic, produced with a 3D printer

How to Use

• Roll out chilled cookie dough to an even thickness.
• Place the cutter on the dough and press gently to cut the shape.
• Press the stamp to create the detailed leaf vein impression.
• Carefully remove the cookie and place it on a baking tray lined with parchment paper.
• After baking, allow the cookies to cool completely before decorating.

Baking Recommendation

• Temperature: 170–180°C
• Baking time: approximately 8–10 minutes, depending on dough thickness and oven type
• Tip: use a dough recipe that does not spread too much during baking in order to preserve the shape and embossed details.

Decoration Ideas

• Green iced cookie with white vein details for a fresh botanical look.
• Autumn shades such as yellow, orange, brown and gold.
• Fondant leaves for cakes, cupcakes and dessert tables.
• Cookies packed individually in beautiful gift packaging.
• Decorations for weddings, christenings, baby showers, autumn parties and themed events.

Cleaning and Storage

• Wash gently by hand with lukewarm water and mild detergent.
• Do not wash in a dishwasher.
• Do not expose to high temperatures, hot water or direct sunlight.
• Dry well before storing.
• Store in a dry place, away from heat sources.

Important

Included

• 1 piece “Woodland Leaf” cookie cutter with stamp

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