Silicone Bundt Cake Mould with Central Tube – 22 cm
Product ID: 16295
Product Code: CH2485
SKU: CH2485
UPC: 3802014924856
EAN: 3802014924856
Weight: 0.12kg
Availability: 1
Price:
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
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This practical silicone mould is designed for preparing beautiful homemade cakes, desserts and bundt-style bakes with a classic ring shape and an attractive decorative relief. The curved pattern gives the finished cake an impressive appearance as soon as it is released from the mould, allowing it to be served simply with icing sugar, glaze, chocolate or fruit decoration.
The mould is made from flexible silicone, which helps the finished cake release more easily while preserving its decorative shape. The central tube supports more even baking, while the wide rim makes the mould easier to handle and place in the oven.
Key Features
- Type: silicone mould for cakes and desserts
- Shape: round ring shape with a central tube
- Design: decorative twisted relief
- Colour: red
- Diameter: approximately 22 cm
- Height: approximately 9 cm
- Material: flexible silicone
- Suitable for: baking, chilling and shaping desserts
- Code: CH2485
Uses and Ideas
- Classic vanilla or chocolate bundt cake
- Marble cake
- Lemon, orange or coconut cake
- Cakes with nuts, dried fruit or chocolate pieces
- Jellies and chilled desserts
- Mousses and no-bake desserts
- Festive cakes for birthdays, Christmas, Easter and family celebrations
- Decorative cakes finished with glaze, icing sugar or melted chocolate
Benefits
- The flexible material makes the finished cake easier to release
- The detailed relief creates an attractive, professional-looking shape
- The central tube supports more even baking
- Suitable for different cake batters and dessert mixtures
- The finished cake looks impressive without complicated decoration
- Easy to store and does not require much space
How to Use
Before first use, wash the mould with warm water and mild detergent, then dry it thoroughly. Place it on a stable metal baking tray before adding the mixture, as silicone is flexible.
If required, lightly grease the inner surface, especially during the first few uses or when preparing recipes with a lower fat content. Fill the mould to a suitable level, leaving enough space for the batter to rise.
After baking, allow the cake to cool partially in the mould. Gently loosen the edges, then turn the cake onto a suitable serving plate or cooling rack.
Baking Recommendations
- Always place the mould on a firm baking tray for easier handling.
- Do not overfill the mould, as the mixture may overflow while baking.
- Follow the temperature and baking time stated in your recipe.
- For deeper cakes, check doneness with a wooden skewer.
- Allow the cake to cool briefly before removing it from the mould.
Cleaning and Care
After use, wash the mould with warm water, a soft sponge and mild detergent. Do not use sharp knives, metal utensils or abrasive cleaning products, as they may damage the silicone surface.
Make sure the mould is completely dry before storing it. Keep it away from heavy objects that could deform its shape.
Tips
- Dust the finished cake with icing sugar to highlight the decorative relief.
- Use a flowing chocolate glaze that can run naturally along the curves.
- Alternate vanilla and cocoa batter to create a marble effect.
- For stickier mixtures, allow the cake to cool thoroughly before releasing it.
- Placing the mould on a metal tray improves stability during baking.
Important
Do not place the mould directly over an open flame, hob or other direct heat source. Do not cut the finished cake inside the mould. The stated dimensions are approximate.
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