Cookie Cutter with Stamp – Baby Carriage 10 x 9.6 cm
Product ID: 16299
Product Code: CB-STMP498
SKU: CB-STMP498
UPC: 3802016754987
EAN: 3802016754987
Weight: 0.04kg
Availability: 2
Price:
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.41 лв
Ex Tax: 3.79 € | 7.41 лв
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The Baby Carriage cookie cutter with stamp is a beautiful and practical decorating tool for creating themed cookies with a precise embossed design. The shape features an elegant baby pram with a decorative bow, folding canopy, curved handle and finely detailed wheels.
It is ideal for baby showers, newborn celebrations, christenings, gender reveal parties, first birthdays and other special occasions. The finished cookies can be decorated in pink, blue, white, beige, gold or in colors matching the theme of the event.
This product is a cookie cutter with stamp manufactured using a 3D printer. The outer cutter creates the cookie outline, while the separate embossed stamp transfers the decorative lines onto the dough.
The stamp has an open construction and does not have a complete solid back. It consists of raised lines and supporting elements and should not be confused with a silicone mold or a solid decorative plate.
Key Features
- Design: baby carriage with a bow and decorative wheels
- Type: cutter with a separate embossed stamp
- Manufacturing: produced using 3D-printing technology
- Stamp construction: open structure without a complete solid back
- Size: approximately 10 x 9.59 cm
- Suitable for: cookie dough, gingerbread, fondant and modeling pastes
- Result: a clear outline and detailed embossed pattern that makes decorating easier
Uses and Ideas
Use the cutter to create impressive cookies for:
- baby showers;
- newborn celebrations;
- christenings;
- hospital homecoming celebrations;
- gender reveal parties;
- gift sets for expecting parents;
- children’s birthdays;
- dessert tables and themed events.
The embossed lines can be used as a guide when decorating with royal icing, sugar glaze, fondant, edible colors and delicate gold accents.
How to Use
- Roll chilled dough on a flat, lightly floured surface.
- Place the stamp on the dough and press evenly to transfer the decorative lines.
- Carefully remove the stamp without stretching the dough.
- Position the outer cutter around the stamped design.
- Press the cutter down completely and remove the excess dough.
- Transfer the cookie onto a baking tray lined with baking paper.
- Allow the cookie to cool completely before decorating.
Recommended Baking
- Temperature: approximately 170°C
- Time: approximately 8–10 minutes
Baking time may vary depending on the recipe, dough thickness and oven. For a well-defined embossed pattern, use a dough recipe that does not rise or spread excessively during baking.
Tips for Best Results
- Chill the dough before cutting.
- Avoid using dough that is too soft or sticky.
- Lightly dust the stamp with flour when necessary.
- Apply even pressure without pressing excessively hard.
- Clean the raised lines after every use.
- Roll the dough to an even thickness for clearer details.
- Chill the cut shapes briefly before baking.
Cleaning and Storage
- Wash by hand using lukewarm water and mild detergent.
- Use a soft brush to clean the fine embossed lines.
- Do not place in a dishwasher.
- Do not use boiling water or leave the product near a strong heat source.
- Dry thoroughly before storage.
- Store in a dry place away from direct sunlight.
Important
The product is intended for cutting and embossing dough and confectionery pastes. It is not suitable for baking in the oven and must not be exposed to high temperatures.
Due to the 3D-printing process, fine layer lines and minor visual surface characteristics may be present. These do not affect the use of the product or the quality of the stamped design.
The product color may differ from the images depending on the available printing material.
Dimensions
Approximate size: 10 x 9.59 cm
Suitable For
Home bakers, professional cookie decorators, pastry studios, themed celebrations and personalized gift-cookie sets.
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