Create beautiful and appetizing cookies with a fresh summer fruit theme using the Strawberry Cookie Cutter with Stamp. The detailed design shapes the characteristic strawberry outline, leaves, and small seeds, making the cookies easy to decorate with fondant, royal icing, or edible colours.
This product is a cookie cutter with stamp, produced on a 3D printer. The outer cutter creates a clean and even outline, while the separate relief stamp transfers the decorative details onto cookie dough or sugar paste. The stamp is solid and has a full back, providing stability and even pressure during use. This product is not a silicone mould.
Key Features
- Design: strawberry with leaves and decorative seeds
- Product type: cutter with a separate relief stamp
- Stamp structure: solid stamp with a full back
- Production: manufactured using 3D printing technology
- Cutting edge: thin and precisely shaped edge for a clean outline
- Size: approximately 6.46 × 8 cm
- Suitable for: cookie dough, fondant, marzipan, modelling paste, and other soft confectionery materials
- Result: a clearly shaped cookie with embossed details that are easy to decorate
Uses and Ideas
The Strawberry Cookie Cutter with Stamp is suitable for creating decorated cookies for:
- summer and spring celebrations
- children’s birthday parties
- picnics and garden parties
- fruit and flower themed cookie sets
- gift boxes with handmade decorated cookies
- dessert tables, catering, and corporate events
- fondant decorations for cakes and cupcakes
After stamping, the details can be highlighted with royal icing, edible markers, powdered food colours, or gentle dry brushing. For a natural appearance, decorate the strawberry in red or pink, use green for the leaves, and add light or golden accents to the seeds.
How to Use
- Roll chilled cookie dough on a flat surface to a thickness of approximately 5–7 mm.
- Lightly dust the cutter and stamp with flour or starch to prevent sticking.
- Press the outer cutter vertically into the dough to cut the strawberry shape.
- Place the stamp inside the cut shape and press evenly without using excessive force.
- Carefully lift the stamp and remove the surrounding dough.
- Transfer the shaped cookie onto a baking tray lined with baking paper.
Recommended Baking
Temperature: approximately 170°C
Time: approximately 8–10 minutes
The recommended temperature and baking time are approximate. Actual baking time depends on the recipe, dough thickness, and oven performance. For the best relief definition, use a cookie dough recipe that does not spread or rise significantly during baking.
Tips for the Best Results
- Use well-chilled dough that holds its shape.
- Do not use excessive flour, as it may dry the surface of the cookie.
- Press the stamp evenly to create consistent relief depth.
- When working with fondant, use a small amount of corn starch to prevent sticking.
- Chill the cut cookies for 10–15 minutes before baking if the dough has softened.
- Clean the fine relief lines with a soft pastry brush.
Cleaning and Storage
- Wash the product by hand using lukewarm water and a mild detergent.
- Do not place it in a dishwasher.
- Do not soak it in water for extended periods.
- Do not use abrasive sponges, sharp objects, or aggressive cleaning products.
- Dry thoroughly before storage.
- Store in a dry place away from direct sunlight and heat sources.
Dimensions
Width: approximately 6.46 cm
Height: approximately 8 cm
The dimensions refer to the overall outer outline of the product. Minor variations may occur due to the 3D printing process.
Important
- This is a cookie cutter with stamp produced on a 3D printer, not a silicone mould.
- The stamp is solid and has a full back, providing stability during pressing.
- Do not place the cutter in an oven, microwave, or near hot surfaces.
- Do not use it on hot dough or freshly baked products.
- Fine layer lines from the 3D printing process may be visible. They are a normal characteristic of this manufacturing method.
- The colour of the product may vary slightly from the colour shown in the images.
- This product is not a toy. Children should use it only under adult supervision.
Manufacturer and Origin
Brand: Cookibooki
Country of origin: Bulgaria