Cookie Cutter with Stamp – Lemons with Leaves and Slice
Product ID: 16307
Product Code: CB-STMP503
SKU: CB-STMP503
UPC: 3802016755038
EAN: 3802016755038
Weight: 0.04kg
Availability: 1
Ex Tax: 3.79 € | 7.41 лв
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Create beautiful cookies with a fresh summer citrus theme using the “Lemons” cookie cutter and embosser stamp. The design combines two whole lemons, a decorative lemon slice and fresh leaves in one detailed composition.
The set includes an outer cutter for shaping the cookie and a separate stamp for embossing the decorative lines and textures. The stamp has an open construction without a solid backing plate, making it easier to use with cookie dough and fondant.
Main Features
- Design: two lemons, a lemon slice and leaves
- Type: cookie cutter with a separate embossed stamp
- Stamp construction: open structure without a solid backing plate
- Texture: fine raised dots on the lemon surfaces
- Details: leaf outlines and clearly defined lemon slice segments
- Suitable for: cookie dough, shortbread dough, fondant, marzipan and modelling pastes
- Manufacturing method: 3D printed
Dimensions
- Width: approximately 9 cm
- Height: approximately 8.45 cm
Uses and Decorating Ideas
- Summer and citrus-themed cookie sets
- Birthday parties, garden parties and summer celebrations
- Cookies for gift boxes and sweet party favours
- Lemon-themed weddings, christenings and special events
- Fondant decorations for cakes, cupcakes and dessert tables
How to Use
- Roll out chilled cookie dough on a flat surface.
- Place the stamp onto the dough and press evenly to transfer all decorative lines and dots.
- Use the outer cutter to cut the exact outline of the design.
- Carefully remove the excess dough.
- Transfer the shape onto baking paper and bake according to your chosen recipe.
- Allow the cookie to cool completely before decorating it with royal icing, fondant, food colouring or edible dusts.
Suggested Baking Conditions
- Temperature: approximately 170°C
- Baking time: approximately 8–10 minutes
- The exact baking time may vary depending on the dough thickness and oven type.
Tips for Best Results
- Use a cookie dough recipe that does not spread significantly during baking.
- Chill the rolled dough before cutting to preserve the fine details.
- Dust the stamp lightly with flour or starch if the dough is sticky.
- Press evenly without moving the stamp sideways.
- For a clearer texture, use dough with a smooth and level surface.
Care and Storage
- Wash by hand using lukewarm water and a mild detergent.
- Do not wash in a dishwasher.
- Do not place in a microwave or conventional oven.
- Keep away from high temperatures and direct sunlight.
- Dry thoroughly before storage.
- Store without heavy objects placed on top to prevent deformation.
Important Information
The stamp has an open structure and is not a silicone mould or solid pressing plate. The raised lines and dots create the decorative impression, while the supporting elements are used only to stabilise the construction.
The colour of the product may differ from the colour shown in the images depending on the available printing material. This does not affect the shape or functionality of the cutter.
Frequently Asked Questions
Can it be used with fondant?
Yes. The cutter and stamp are suitable for fondant, marzipan and different modelling pastes.
Does the stamp have a solid backing plate?
No. It has an open construction with raised decorative elements.
Can the product be washed in a dishwasher?
Dishwasher cleaning is not recommended. High temperatures may deform the 3D-printed product.
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