Create beautiful embossed borders and decorative elements with the Pozitif silicone mold featuring five different twisted-rope designs. The mold makes it easy to form long spiral decorations with different thicknesses and twist patterns, suitable for decorating cakes, cookies, cupcakes and other confectionery creations.
It is made from safe and flexible silicone, allowing the material to fill the detailed cavities and helping the finished decorations release more easily. The five individual channels offer a selection of designs, ranging from finely twisted cords to wider spirals with a more pronounced texture.
Main Features
- Brand: Pozitif
- Product: silicone mold for confectionery decoration
- Design: twisted ropes and decorative spirals
- Number of designs: 5 different patterns
- Material: safe and flexible silicone
- Mold dimensions: 13.5 × 6 × h 0.5 cm
- Country of origin: Turkey
Suitable For
- fondant and sugar paste;
- marzipan;
- modeling chocolate;
- decorative confectionery mixtures;
- creating cake borders;
- decorating cookies, cupcakes and individual desserts.
Decoration Ideas
The finished molded pieces can be used as borders around the base or upper edge of a cake, as vertical decorative accents, as cookie frames or as details on cupcakes and mini desserts. The different patterns can be combined in one design or made in contrasting and pastel colors.
- romantic and floral cakes;
- children’s and festive desserts;
- wedding and anniversary decorations;
- nautical, rope or knitted themes;
- pastel arrangements and multicolored borders.
Directions for Use
- Wash the mold before its first use and dry it thoroughly.
- Knead and soften the selected confectionery material.
- Press the material firmly into the chosen cavity, filling the entire embossed pattern.
- Remove the excess material and smooth the back surface.
- Gently flex the silicone and release the finished piece without stretching it.
- Attach the decoration to the dessert using suitable edible glue or a lightly moistened surface.
Useful Tips
- For easier release, lightly dust the mold with a small amount of cornstarch.
- When using very soft fondant, chill the filled mold briefly before removing the decoration.
- To create longer borders, carefully join several pieces and conceal the connecting points.
- Do not use knives or sharp tools directly on the silicone surface.
Cleaning and Storage
Wash the mold with lukewarm water and a mild detergent. Do not use abrasive sponges or sharp objects. Allow it to dry completely and store it flat, away from direct sunlight and heat sources.
Important
The color of the silicone mold may differ from the product image without affecting its shape or intended use. Before using it with a specific confectionery mixture, check the instructions provided by the mixture manufacturer.