Silicone Dessert Mold – Diamond Geometric Shapes, 8 Cavities

Silicone Dessert Mold – Diamond Geometric Shapes, 8 Cavities
Silicone Dessert Mold – Diamond Geometric Shapes, 8 Cavities Silicone Dessert Mold – Diamond Geometric Shapes, 8 Cavities Silicone Dessert Mold – Diamond Geometric Shapes, 8 Cavities
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OEM
Brand: OEM
Product ID: 16377
Product Code: CH2492
SKU: CH2492
UPC: 3802014924924
EAN: 3802014924924
Weight: 0.22kg
Availability: 3
Price: 4.9 4.90 € | 9.58 лв
Ex Tax: 4.08 € | 7.99 лв
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Create impressive individual desserts with a modern geometric appearance using this 8-cavity silicone mold. Each cavity features multiple faceted surfaces inspired by a cut diamond, giving the finished desserts an elegant three-dimensional texture and professional finish.
The mold is suitable for mousses, mini cakes, chocolate desserts, jellies, frozen desserts and a variety of other pastry creations. The flexible silicone makes demolding easier while helping preserve the distinctive geometric details.

Main Features

  • 8 individual cavities for preparing several desserts at once
  • 3D geometric design with a faceted diamond-style surface
  • Made from flexible silicone
  • Easy release of finished desserts
  • Suitable for chilled, frozen and baked desserts within the specified temperature range
  • Reusable
  • Easy to clean and store

Suitable For

  • mousse desserts
  • mini cakes and pastries
  • chocolate and chocolate desserts
  • jelly
  • semifreddo
  • ice cream and frozen desserts
  • baked desserts
  • individual desserts for celebrations and special occasions

How to Use

Place the silicone mold on a stable, flat baking tray before filling. Distribute the prepared mixture between the cavities and follow the chilling, freezing or baking instructions of your chosen recipe.
For frozen and mousse desserts, allow the product to set completely before demolding. Gently flex the silicone around the dessert and release it gradually without using sharp tools.

Specifications

  • Number of cavities: 8
  • Overall mold dimensions: approximately 29.5 × 17.3 × 4.9 cm
  • Material: silicone
  • Temperature range: -40°C to +210°C
  • Shape: faceted geometric / diamond design

Cleaning and Care

Wash the mold before first use. After use, clean with warm water and a mild detergent. Do not use knives, sharp tools or strongly abrasive cleaning materials on the silicone surface.

Important

  • Do not place the mold in direct contact with an open flame.
  • Because silicone is flexible, place the mold on a rigid tray before filling or moving it.
  • Do not exceed the specified temperature range.
  • For sharp geometric details and easier release, allow frozen desserts to set completely before demolding.

Package Includes

  • 1 silicone mold with 8 cavities

FAQ

Is the mold suitable for mousse cakes?
Yes. The geometric cavities are especially suitable for individual mousse desserts and mini cakes.
Can it be used for chocolate?
Yes. The mold can be used for shaping chocolate desserts and other confectionery creations.
Can the mold be used in a freezer?
Yes. The stated temperature range goes down to -40°C, making it suitable for frozen desserts.
How can I achieve the sharpest geometric details?
Make sure the mixture fills all of the faceted details and, for mousse or frozen desserts, allow the product to set completely before removing it from the mold.

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