Pack of 14 tools, double ended creating 28 different tool shapes
Ideal for cake decorating to use with icing/paste/fondant
Use these tools when modelling, shaping and forming sugarpaste
The variety of tools can be used for:
- Shell & Blade tool - For creating simple embossed shell patterns & borders.
- Ball tool - An essential tool for flower modelling, used to cup & shape leaves
- Scallop & Comb tool - Used to create features, also for marking & embossing a serrated design
- Serrated & Tapered Cone tool - Used to indent or emboss into paste to create a cone shaped hollow
- Flower/Leaf Shaper tool - Flower shaper, to smooth & flute the paste and veining on leaves.
- Bone tool - Ideal for thinning & smoothing the edges of leaves, flower petal and frill
Plus other shapes, ideal for creating frills, frilly patterns, creating detailed and intricate features/designs
Average length: 11.5 - 12 cm