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Give your fondant or marzipan a lovely colour with the Sugarflair concentrated paste colours pastel.
Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.
Ingredients: humectant: E422, anti-caking agent: E551, colour: E170i, E124, E129.
E124, E129: may have an adverse effect on activity and attention in children.
Maximum usable dose: 1 g/kg.
This product is: nut-free, gluten-free, GMO-free, suited for vegetarians.
Storage advice: Store in sealed containers in a dry place.
Suitable for all water-based foods.
Store in a dry place.
Net content: 25 g.
| Specification Table | |
| Color Range | Red Tulip |
| Color Range | Red |
| Edible | Yes |
| Type | Paste |
| Variation | Matte |