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| Message |
The concentrated paste colours pastel from Sugarflair give a beautiful colour to marzipan or fondant.
Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.
Storage advice: Store in sealed containers in a dry place.
Suitable for all water-based foods.
Content: 25 gram.
Ingredients: humectant: E422, thickener: E551, colour: E170, E104, E133.
E104: may have an adverse effect on activity and attention in children.
| Specification Table | |
| Color Range | Green |
| Edible | Yes |
| Type | Paste |
| Variation | Matte |