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| Message |
The concentrated paste colours pastel from Sugarflair give a beautiful colour to marzipan or fondant.
Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.
Storage advice: Store in sealed containers in a dry place.
Suitable for all water-based foods.
Content: 25 gram.
Ingredients: humectant: E422, solvent: E1520, anti-caking agent: E551, colour: E170, E102, E155.
E102: may have an adverse effect on activity and attention in children.
This product is: nut-free, gluten-free, GMO-free, suited for vegetarians.
| Specification Table | |
| Color Range | Gold |
| Edible | Yes |
| Type | Paste |
| Variation | Matte |