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Give a beautiful natural colour to your marzipan and fondant with the Spectral Concentrated Paste Colours from Sugarflair. You can make the colour lighter or darker if you wish.
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colours (E124, E104). E124 and E104 may have an adverse effect on the activity and attention in children.
Fat-free, Nut-free, Gluten-free, Kosher.
Suitable for all water-based foods.
| Specification Table | |
| Color Range | Green |
| Edible | Yes |
| Type | Paste |
| Variation | Matte |