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Size: approx. 8.8 х 7.8 cm.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylose. Make a ball and press the marzipan or fondant from inside to outside well into the mold. Remove the shape from the mold. If necessary, the mold powder with a little cornstarch in advance what the fondant/marzipan easier to solve.
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