Bakery Emulsion - Lemon - 118 ml

Lemon Baking Emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Great for cookies, cakes, frostings, fillings, and desserts.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

• Contains approx. 110 ml
• No Alcohol
• Kosher Certified
• Gluten Free & Sugar Free
• Contains: Water, Propylene Glycol, Natural Lemon, Acacia Gum, Xanthan Gum, Sodium Benzoate
• Soluble in water

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