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| Message |
The Sugarflair paste colour white is the perfect white colour to colour your marzipan and fondant. In the picture the rose is made of marzipan. You can make the colour lighter or darker if you wish.
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colour (E171).
Suitable for all water-based foods.
| Specification Table | |
| Color Range | White |
| Edible | Yes |
| Type | Paste |
| Variation | Matte |