Powder Lace Mix - 200g

How to use:
Sift the contents of the sachet into a bowl. Add 100ml of cooled, boiled water for every 100 gram of the mix. If you prefer to use a softer consistency of paste, add a little more water. Colour with a liquidor, dust or paste food colours, if desired. Beat for 3 minutes with a spoon until it forms a lump-free mixture. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer. Place in a cool oven (approximately 80-100°C) or a dehumidifier for approximately 9-12 minutes. Lace can also be dried over a longer period of time at room temperature. The icing is ready when it pulls away from the mat easily without sticking. If it feels tacky underneath, leave it in the oven for a further 10 minutes or until the product is dry enough to peel from the mat. The drying time will vary depending on the mat you are using. Attach the edible lace to cakes, cupcakes and cookies with a dab of SK Edible Glue or cooled, boiled water.

Ingredients: sugar, glucose, potato starch, corn starch, maltodextrin, thickener (E415, E413, E401, E466), silicon dioxide (E551), oxidiser (E330)

Content: 250 gram.

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