Your shopping cart is empty!
Search:
Products meeting the search criteria
0009-0002
Couverture Melts can be used for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour.
You can easily melt the Couverture Melts in the microwave or au-bain marie. They are remeltable. You don’t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you...
Couverture Melts can be used for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour.
You can easily melt the Couverture Melts in the microwave or au-bain marie. They are remeltable. You don’t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like t...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв
0009-0005
Couverture Melts can be used for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour.
You can easily melt the Couverture Melts in the microwave or au-bain marie. They are remeltable. You don’t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you...
Couverture Melts can be used for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour.
You can easily melt the Couverture Melts in the microwave or au-bain marie. They are remeltable. You don’t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like t...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв
SS-102
How to use:
Sift the contents of the sachet into a bowl. Add 100ml of cooled, boiled water for every 100 gram of the mix. If you prefer to use a softer consistency of paste, add a little more water. Colour with a liquidor, dust or paste food colours, if desired. Beat for 3 minutes with a spoon until it forms a lump-free mixture. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer. Place in a cool oven (approximately 80-100°C) or a dehumidifier for approximately 9-12 minutes. Lace can also be dried over a longer peri...
How to use:
Sift the contents of the sachet into a bowl. Add 100ml of cooled, boiled water for every 100 gram of the mix. If you prefer to use a softer consistency of paste, add a little more water. Colour with a liquidor, dust or paste food colours, if desired. Beat for 3 minutes with a spoon until it forms a lump-free mixture. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer. Place in a cool oven (approximately 80-10...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
Showing 1 to 3 of 3 (1 Pages)