Your shopping cart is empty!
Search:
Products meeting the search criteria
SS-503
Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Preparation: You need about 2 teaspoons of CMC for 500 grams of marzipan or fondant. Knead the powder into the fondant well leave to rest for a minimum of 2 hours (make sure you wrap the paste up air-tight). After this is will be fine to knead and perfect to shape. It will become more firm after modelling. The mixture with fondant is usually referred to as modelling paste.
T...
Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Preparation: You need about 2 teaspoons of CMC for 500 grams of marzipan or fondant. Knead the powder into the fondant well leave to rest for a minimum of 2 hours (make sure you wrap the paste up air-tight). After this is will be fine to knead and perfect to shape. It will become...
5.00 € | 9.78 лв
Ex Tax: 4.17 € | 8.15 лв
Ex Tax: 4.17 € | 8.15 лв
F54865
The FunCakes CMC - Tylo Powder can be added to fondant to harden it. Or use the CMC - Tylo Powder to make your own edible glue.
Preparations: To harden fondant, use approximately 3 g (1 teaspoon) of CMC-powder for each 250 g fondant. To make edible glue, use 1 part CMC-powder for every 30 parts of water. Leave the mixture overnight before use.
Ingredients: carboxymethyl cellulose: E466 (100%). For use in food.
Content: 60 gram.
...
The FunCakes CMC - Tylo Powder can be added to fondant to harden it. Or use the CMC - Tylo Powder to make your own edible glue.
Preparations: To harden fondant, use approximately 3 g (1 teaspoon) of CMC-powder for each 250 g fondant. To make edible glue, use 1 part CMC-powder for every 30 parts of water. Leave the mixture overnight before use.
Ingredients: carboxymethyl cellulose: E466 (100%). For use in food.
Content: 60 gram.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
04-0-0519
Give your fondant decorations extra strength and precision with Wilton CMC Tylo Powder. Adding a small amount to fondant makes it firmer and easier to shape. This makes it ideal for creating figures, bows, and detailed decorations that need to hold their shape and dry quickly. This versatile, edible, and food-safe powder can also be mixed with water to make your own edible glue. An essential tool for anyone who wants to decorate with accuracy and finesse.
Strengthens fondant structure for firmer modeling without sagging or cracking.
Speeds up drying time, allowing decorations to harden...
Give your fondant decorations extra strength and precision with Wilton CMC Tylo Powder. Adding a small amount to fondant makes it firmer and easier to shape. This makes it ideal for creating figures, bows, and detailed decorations that need to hold their shape and dry quickly. This versatile, edible, and food-safe powder can also be mixed with water to make your own edible glue. An essential tool for anyone who wants to decorate with accuracy and finesse.
Strengthens fondant structure for ...
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв
04-0-0518
Wilton Pure CMC Powder 50 grams is a versatile ingredient used in baking to improve the quality of your creations. It optimizes the structure of batters and doughs, such as those for biscuits, cupcakes, and cookie dough. Your baked goods stay softer and moister for longer, making them more shelf-stable. It also stabilizes ingredients and prevents mixtures from separating. The recommended dosage is 1 to 2 grams per 100 grams of dough or batter.
Improves the texture of dough and batter for a better end result
Keeps baked goods fresher and moister after baking
Ensures stable mixtures wi...
Wilton Pure CMC Powder 50 grams is a versatile ingredient used in baking to improve the quality of your creations. It optimizes the structure of batters and doughs, such as those for biscuits, cupcakes, and cookie dough. Your baked goods stay softer and moister for longer, making them more shelf-stable. It also stabilizes ingredients and prevents mixtures from separating. The recommended dosage is 1 to 2 grams per 100 grams of dough or batter.
Improves the texture of dough and batter for a...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
Showing 0 to 0 of 0 (0 Pages)