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CB241227
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 0.5 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the ...
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 0.5 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may no...
7.11 € | 13.90 лв
Ex Tax: 5.92 € | 11.58 лв
Ex Tax: 5.92 € | 11.58 лв
CB141227
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 1 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the ca...
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 1 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not ...
10.69 € | 20.90 лв
Ex Tax: 8.91 € | 17.42 лв
Ex Tax: 8.91 € | 17.42 лв
CB251227
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, skimmed milk powder, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 0.5 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the pa...
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, skimmed milk powder, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 0.5 kg.
Due to different temperatures, the callets may melt in transit. They still can be...
7.11 € | 13.90 лв
Ex Tax: 5.92 € | 11.58 лв
Ex Tax: 5.92 € | 11.58 лв
CB151227
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, skimmed milk powder, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 1 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the pack...
The Callebaut couverture is made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, fully hydrogenated vegetable fat /coconut, palm/, skimmed milk powder, low-fat cocoa powder, stabilizer: E492, emulsifier: soy lecithin.
Content: 1 kg.
Due to different temperatures, the callets may melt in transit. They still can be u...
10.69 € | 20.90 лв
Ex Tax: 8.91 € | 17.42 лв
Ex Tax: 8.91 € | 17.42 лв
CH2231
The silicone baking pan has 6 cavities and is suitable for the freezer, microwave and dishwasher.
Size: see add. image.
...
The silicone baking pan has 6 cavities and is suitable for the freezer, microwave and dishwasher.
Size: see add. image.
...
3.53 € | 6.90 лв
Ex Tax: 2.94 € | 5.75 лв
Ex Tax: 2.94 € | 5.75 лв
EM812391
Silicone mold - choko pieces. Dimensions: see additional image.
Temperature for use: -40 to 240 degrees.
Wash with warm water and air dry.
...
Silicone mold - choko pieces. Dimensions: see additional image.
Temperature for use: -40 to 240 degrees.
Wash with warm water and air dry.
...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
0012-0036
Packed in a handy container spreader.
Ingredients: wheat flour, vegetable margarine, vegetable fat - palm, water, sunflower oil, salt, emulsifier: mono and diglycerides of malic acids E471, flavorings, citric acid /E330/, sugar, egg yolk, cocoa 4%.
Store at 8°C en 24°C in a dry environment.
Contains 48 pcs....
Packed in a handy container spreader.
Ingredients: wheat flour, vegetable margarine, vegetable fat - palm, water, sunflower oil, salt, emulsifier: mono and diglycerides of malic acids E471, flavorings, citric acid /E330/, sugar, egg yolk, cocoa 4%.
Store at 8°C en 24°C in a dry environment.
Contains 48 pcs....
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв
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