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L0764
This Cream Cheese Bakery Emulsion gives your cheesecake a delicious cake. Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Contains approx. 110 ml
No Alcohol
Kosher Certified
Gluten Free & Sugar Free
Ingredients: natural and artificial flavors, ...
This Cream Cheese Bakery Emulsion gives your cheesecake a delicious cake. Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Contains approx. 110 ml
No A...
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв




0011-0019
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, water, glucose syrup partially hydrogenita vegetable fat /palm, cotton /, skimmed milk powder, starch, emulsifiers: E471, E322, flavors: milk, vanilla; colors: E150D, E160A, E129; acid regulator: E296, preservative: E202
Content: 500 gram.
...
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, water, glucose syrup partially hydrogenita vegetable fat /palm, cotton /, skimmed milk powder, starch, emulsifiers: E471, E322, flavors: milk, vanilla; colors: E150D, E160A, E129; acid regulator: E296, preservative: E202
Content: 500 gram.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв




0011-0014
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, vegetable refined fat (palm), whole milk, skimmed milk, whey, emulsifiers: soy lecithin, polyglycerol polycyhooleate, flavors
Content: 500 gram.
...
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, vegetable refined fat (palm), whole milk, skimmed milk, whey, emulsifiers: soy lecithin, polyglycerol polycyhooleate, flavors
Content: 500 gram.
...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв




0011-0015
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, vegetable refined fat /palm, sunflower /, skimmed milk milk, hazelnuts 10%, whole milk, milk, dry whey, emulsifiers: soy lecithin, aromas
Content: 500 gram.
...
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, vegetable refined fat /palm, sunflower /, skimmed milk milk, hazelnuts 10%, whole milk, milk, dry whey, emulsifiers: soy lecithin, aromas
Content: 500 gram.
...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв




0011-0016
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, vegetable refined fat /palm, sunflower, rapeseed /, cocoa powder, whey powder, dry skimmed milk, emulsifier: soy lecithin, flavoring
Content: 500 gram.
...
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: sugar, vegetable refined fat /palm, sunflower, rapeseed /, cocoa powder, whey powder, dry skimmed milk, emulsifier: soy lecithin, flavoring
Content: 500 gram.
...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв




0011-0018
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: avorio cream, sugar, vegetable fats /palm, sunflower, skimmed milk, whey, emulsifiers: soy lecithin, polyglycerol polyricenooleate, scents.
Content: 500 gram.
...
Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations. Excellent results even when used to flavour creams and liquid cream too
Ingredients: avorio cream, sugar, vegetable fats /palm, sunflower, skimmed milk, whey, emulsifiers: soy lecithin, polyglycerol polyricenooleate, scents.
Content: 500 gram.
...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв




CBC0399
Plastic cutter - Ice Cream
Size: see additional image
Email us if you are interested of another size.
...
Plastic cutter - Ice Cream
Size: see additional image
Email us if you are interested of another size.
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв




CBP-023
Plastic cutter with a stamp - ice cream
Size: see the additional image
Email us if you are interested of another size.
...
Plastic cutter with a stamp - ice cream
Size: see the additional image
Email us if you are interested of another size.
...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв




FR-4714
Fractal full-fill gel colors are professional and highly concentrated paste food colourings. It's easy to see why they're becoming such a popular choice amongst world-renowned cake artists and baking professionals.
The gel comes in a squeezy tube with a screw lid. So easy to use with accurate dispensing. Each tube contains 30g. Many shades can be produced using just one colouring. Use a little more for vibrant, bold colours and use tiny amounts for more pastel, subtle tones.
The Fulllfill gel colourings are perfect for using with: sugarpaste, royal icing, marzipan, but...
Fractal full-fill gel colors are professional and highly concentrated paste food colourings. It's easy to see why they're becoming such a popular choice amongst world-renowned cake artists and baking professionals.
The gel comes in a squeezy tube with a screw lid. So easy to use with accurate dispensing. Each tube contains 30g. Many shades can be produced using just one colouring. Use a little more for vibrant, bold colours and use tiny amounts for more pastel, subtle tones...
3.90 € | 7.63 лв
Ex Tax: 3.25 € | 6.36 лв
Ex Tax: 3.25 € | 6.36 лв




F54840
Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure.
Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating.
Used in many baking recipes, for example when you’re beating up egg whites for ...
Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure.
Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it f...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв




F54685
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
No need to add extra sugar to your whipped cream.
Makes your whipped cream sweeter.
Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.
...
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
No need to add extra sugar to your whipped cream.
Makes your whipped cream sweeter.
Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв




F10560
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes)...
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the ...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв




RD9519
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your desired colour as it is mixed in.
Each gel is packed in a colour coordinated and clean-to-use plastic tube. The tubes contains a tamper evident seal under the screw top. Simply peel away and squeeze the gel out of the tube. No more messy cont...
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your desired colour as it is mixed in.
Each gel is packed in a colour coordinated and clean-to-use plastic tube. The tubes contains a tamper eviden...
4.35 € | 8.50 лв
Ex Tax: 3.62 € | 7.08 лв
Ex Tax: 3.62 € | 7.08 лв




CH0817
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edge, which is convenient for kitchen storage and does not take up space.
...
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edg...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв




CH0979
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edge, which is convenient for kitchen storage and does not take up space.
...
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edge, which is ...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв




CH1195
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edge, which is convenient for kitchen storage and does not take up space.
...
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edge, which is ...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв




CH0816
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edge, which is convenient for kitchen storage and does not take up space.
...
1. High and low temperature resistance: preferably food-grade silicone material, high temperature resistance, temperature resistance range is about (-30°C~230°C).
2. Convenient demoulding: After being released from the oven, it can be demoulded after being cooled slightly, easy to clean and recyclable.
3. Flexibility: It has toughness, rebounds and is not easy to deform, and can be used with confidence.
4. Storage hanging holes: There are small holes in the four corners of the edg...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв




EM824971
Silicone mold - ice creame. Dimensions: see additional image.
Temperature for use: -40 to 240 degrees.
Wash with warm water and air dry.
...
Silicone mold - ice creame. Dimensions: see additional image.
Temperature for use: -40 to 240 degrees.
Wash with warm water and air dry.
...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв




EM825036
Silicone mold - ice creame. Dimensions: see additional image.
Temperature for use: -40 to 240 degrees.
Wash with warm water and air dry.
...
Silicone mold - ice creame. Dimensions: see additional image.
Temperature for use: -40 to 240 degrees.
Wash with warm water and air dry.
...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв




04-0-0041
With this burgundy concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Burgundy is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.
Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add mo...
With this burgundy concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Burgundy is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.
Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every tim...
2.51 € | 4.90 лв
Ex Tax: 2.09 € | 4.08 лв
Ex Tax: 2.09 € | 4.08 лв
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