Your shopping cart is empty!
Search:
Products meeting the search criteria
CM11099
Preparation: Royal Icing - Eggwhite Icing - Sugar Icing
(Basic recipe: 500g royal icing, 75ml water)
Stir half of the powder with water with a hand mixer or a food processor with a rough whisk for approx. 3 min. Afterwards add the remaining powder and stir it for another 3 min. In order to fix or for gingerbread houses use 5-10 ml less water. For thinner glazes use 5-15 ml more water.
You only need to mix the powder with water - and you can start making flowers, blossoms and many more decorations. The mass will become hard. Also suitable for glazing pastry as well as for fixing and de...
Preparation: Royal Icing - Eggwhite Icing - Sugar Icing
(Basic recipe: 500g royal icing, 75ml water)
Stir half of the powder with water with a hand mixer or a food processor with a rough whisk for approx. 3 min. Afterwards add the remaining powder and stir it for another 3 min. In order to fix or for gingerbread houses use 5-10 ml less water. For thinner glazes use 5-15 ml more water.
You only need to mix the powder with water - and you can start making flowers, blossoms and many more d...
5.10 € | 9.97 лв
Ex Tax: 4.25 € | 8.31 лв
Ex Tax: 4.25 € | 8.31 лв
Showing 0 to 0 of 0 (0 Pages)