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D501
The Sugarflair glycerine is a versatile product that can be used to soften icing.
Mainly used tot soften icing.
Add it to recipes to create a softer texture.
Prevents your royal icing from getting soft.
Content: 45 gram.
Ingredients: humectant: E422.
...
The Sugarflair glycerine is a versatile product that can be used to soften icing.
Mainly used tot soften icing.
Add it to recipes to create a softer texture.
Prevents your royal icing from getting soft.
Content: 45 gram.
Ingredients: humectant: E422.
...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
CM11360
Agar-agar is made on the basis of a mix of seaweed and is available in powder or in bars. It is used in Japan as a natural gelling agent and allows to avoid the use of gelatine obtained on the basis of animal products. It has various advantages : it is rich in calcium, but not in calories (10kcal. !), it can be diluted very easily and it has an absolutely neutral taste.
It is suitable for all dishes, both spicy and sweet, the preparation of which requires a gelling agent : jellies, jam, desserts, aspics... The gelling capacity depends on the acidity : acid preparations will need a bit more ...
Agar-agar is made on the basis of a mix of seaweed and is available in powder or in bars. It is used in Japan as a natural gelling agent and allows to avoid the use of gelatine obtained on the basis of animal products. It has various advantages : it is rich in calcium, but not in calories (10kcal. !), it can be diluted very easily and it has an absolutely neutral taste.
It is suitable for all dishes, both spicy and sweet, the preparation of which requires a gelling agent : jellies, jam, desse...
3.10 € | 6.06 лв
Ex Tax: 2.58 € | 5.05 лв
Ex Tax: 2.58 € | 5.05 лв
CM10023
Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.
Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.
Made in Germany
Ingredients: Sugar...
Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.
Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise a...
10.20 € | 19.95 лв
Ex Tax: 8.50 € | 16.62 лв
Ex Tax: 8.50 € | 16.62 лв
CM10374
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesnt dissolve, even when the pastry is moist for instance, in cheesecake.
Ingredients: Dextrose, WHEAT STARCH (CONTAINS GLUTEN), hardened palm oil, flavour (CONTAINS MILK...
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesnt dissolve, even when the pastry is moist for instance, in cheesecake....
3.53 € | 6.90 лв
Ex Tax: 2.94 € | 5.75 лв
Ex Tax: 2.94 € | 5.75 лв
SS-503
Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Preparation: You need about 2 teaspoons of CMC for 500 grams of marzipan or fondant. Knead the powder into the fondant well leave to rest for a minimum of 2 hours (make sure you wrap the paste up air-tight). After this is will be fine to knead and perfect to shape. It will become more firm after modelling. The mixture with fondant is usually referred to as modelling paste.
T...
Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Preparation: You need about 2 teaspoons of CMC for 500 grams of marzipan or fondant. Knead the powder into the fondant well leave to rest for a minimum of 2 hours (make sure you wrap the paste up air-tight). After this is will be fine to knead and perfect to shape. It will become...
5.00 € | 9.78 лв
Ex Tax: 4.17 € | 8.15 лв
Ex Tax: 4.17 € | 8.15 лв
B301
The Sugarflair Confectioners Glaze is the perfect product to give your sugarwork, chocolate and marzipan a high sheen finish. You can also mix the glaze with the Sugarflair lustre to create edible paint.
Ingredients: shellac (E904), ethanol.
Content: 50 ml.
Warning! This product is flammable.
...
The Sugarflair Confectioners Glaze is the perfect product to give your sugarwork, chocolate and marzipan a high sheen finish. You can also mix the glaze with the Sugarflair lustre to create edible paint.
Ingredients: shellac (E904), ethanol.
Content: 50 ml.
Warning! This product is flammable.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
23913
Crisco is a vegetable fat or shortening, packed in a closable, 450 gram can. Various purposes, such as:
In rolling out gumpaste to prevent it sticking to the workspace.
To grease cutters, if necessary
To make fondant more flexible while kneading.
Expires 1 year after opening. Keep at room temperature.
Ingredients: Soybean oil, palm oil, emulsifier E-471, antioxidant E-319, citric acid E-330.
Allergens: Free from alcohol,and suitable for vegetarians.
...
Crisco is a vegetable fat or shortening, packed in a closable, 450 gram can. Various purposes, such as:
In rolling out gumpaste to prevent it sticking to the workspace.
To grease cutters, if necessary
To make fondant more flexible while kneading.
Expires 1 year after opening. Keep at room temperature.
Ingredients: Soybean oil, palm oil, emulsifier E-471, antioxidant E-319, citric acid E-330.
Allergens: Free from alcohol,and suitable for vegetarians.
...
10.90 € | 21.32 лв
Ex Tax: 9.08 € | 17.77 лв
Ex Tax: 9.08 € | 17.77 лв
RD9345
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 25 gram.
...
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 25 gram.
...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв
RD9340
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 50 gram.
...
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 50 gram.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
SS-502
Edible Glue can be used to paste different parts of marzipan or fondant togehter. You can add the Edible Glue with a fine brush on your marzipan or fondant.
You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Contents: 100 gram. Packed in a reclose able plastic jar.
...
Edible Glue can be used to paste different parts of marzipan or fondant togehter. You can add the Edible Glue with a fine brush on your marzipan or fondant.
You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Contents: 100 gram. Packed in a reclose able plastic jar.
...
5.00 € | 9.78 лв
Ex Tax: 4.17 € | 8.15 лв
Ex Tax: 4.17 € | 8.15 лв
F54800
FunCakes Egg white powder ( albumin ) is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary.
To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice.
Ingredients: pasteurized dried egg white. This product is certified Halal.
Ratio: 10 grams of Egg White Powder + 60 ml of water = 2 egg whites. Use prepared mixture within 4 hours.
Contains 125 gram. Packed in a re-sealable container.
...
FunCakes Egg white powder ( albumin ) is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary.
To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice.
Ingredients: pasteurized dried egg white. This product is certified Halal.
Ratio: 10 grams of Egg White Powder + 60 ml of water = 2 egg whites. Use prepared mixture within 4 hours.
Contains 125 gram. Packed in a re-sealable conta...
8.64 € | 16.90 лв
Ex Tax: 7.20 € | 14.08 лв
Ex Tax: 7.20 € | 14.08 лв
FR-2313
Paste various decoration parts of fondant or marzipan to each other with the Fractal Colours edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
Paste various decoration parts of fondant or marzipan to each other with the Fractal Colours edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
3.90 € | 7.63 лв
Ex Tax: 3.25 € | 6.36 лв
Ex Tax: 3.25 € | 6.36 лв
F54865
The FunCakes CMC - Tylo Powder can be added to fondant to harden it. Or use the CMC - Tylo Powder to make your own edible glue.
Preparations: To harden fondant, use approximately 3 g (1 teaspoon) of CMC-powder for each 250 g fondant. To make edible glue, use 1 part CMC-powder for every 30 parts of water. Leave the mixture overnight before use.
Ingredients: carboxymethyl cellulose: E466 (100%). For use in food.
Content: 60 gram.
...
The FunCakes CMC - Tylo Powder can be added to fondant to harden it. Or use the CMC - Tylo Powder to make your own edible glue.
Preparations: To harden fondant, use approximately 3 g (1 teaspoon) of CMC-powder for each 250 g fondant. To make edible glue, use 1 part CMC-powder for every 30 parts of water. Leave the mixture overnight before use.
Ingredients: carboxymethyl cellulose: E466 (100%). For use in food.
Content: 60 gram.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
F54860
The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid ( water, milk or cream), after dissolving you can add it to the rest of your dish.
The binding power of agar agar is 4-5 stronger than of gelatin. You can use approximately 8 grams of powder for 1 liter fluid. Agar solidifies at room temperature so your dish doesn’t need to set in the fridge and last f...
The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid ( water, milk or cream), after dissolving you can add it to the rest of your dish.
The binding power of agar agar is 4-5 stronger than of gelatin. You can use approximately 8 grams of powder for 1 liter ...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
F54850
The Arabic gum from FunCakes is a vegetable binding agent. It can be used as a stabilizer and as a binding agent. The product is natural gum and contains no animal-based ingredients. Arabic gum gives a soft structure and can be used for candy making, ice cream, flavours, sweeteners and more.
This product is colourless and tasteless.
Arabic gum is a vegetable binding agent. It’s a natural gum and contains no animal-based ingredients.
Commonly used in baking, specifically to stabilize the texture of products, increase the viscosity of liquids and to help baked good rise.
Other uses i...
The Arabic gum from FunCakes is a vegetable binding agent. It can be used as a stabilizer and as a binding agent. The product is natural gum and contains no animal-based ingredients. Arabic gum gives a soft structure and can be used for candy making, ice cream, flavours, sweeteners and more.
This product is colourless and tasteless.
Arabic gum is a vegetable binding agent. It’s a natural gum and contains no animal-based ingredients.
Commonly used in baking, specifically to stabilize th...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв
F54840
Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure.
Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating.
Used in many baking recipes, for example when you’re beating up egg whites for ...
Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure.
Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it f...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
F54750
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 22 gram.
...
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 22 gram.
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв
F54755
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
3.17 € | 6.20 лв
Ex Tax: 2.64 € | 5.17 лв
Ex Tax: 2.64 € | 5.17 лв
F54845
Pure bovine gelatin powder, made of cow skin, with a bloom of 150. Bloom is the gelling power of gelatin, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power or firmness of the gelatin.
Gelatin powder is suitable to bind and strengthen cream, mousse, bavarois, pudding and fruit jellies. Per liter of product 20 grams of gelatin powder is needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
Pure bovine gelatin powder with a bloom of 150. No additives.
Suitable to bind and strengthen...
Pure bovine gelatin powder, made of cow skin, with a bloom of 150. Bloom is the gelling power of gelatin, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power or firmness of the gelatin.
Gelatin powder is suitable to bind and strengthen cream, mousse, bavarois, pudding and fruit jellies. Per liter of product 20 grams of gelatin powder is needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
...
4.30 € | 8.41 лв
Ex Tax: 3.58 € | 7.01 лв
Ex Tax: 3.58 € | 7.01 лв
F54635
Glycerin is a versatile product that can b used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar and can prevent buttercrem from drying out.
Add a couple of teaspoons of glycerin to your cake batter beforebaking to keep your cake fresher for longer. A bit of glycerin in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply.
Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature. Glycerin also works as a so...
Glycerin is a versatile product that can b used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar and can prevent buttercrem from drying out.
Add a couple of teaspoons of glycerin to your cake batter beforebaking to keep your cake fresher for longer. A bit of glycerin in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply.
Prevent crystalisation of suga...
3.53 € | 6.90 лв
Ex Tax: 2.94 € | 5.75 лв
Ex Tax: 2.94 € | 5.75 лв
F54795
Make beautiful cake decorations to create design elements in a clear colour: gem stones , windows , mosaics , geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.
Extremely suitable for melting and re forming.
Sugar free sweetener.
White and odourless.
Not as sweet as sugar but can be blended with other sugar substitutes to make it sweeter.
Content: 250 gram.
Preparation: Melt in the microwave (approx. 700W in a heat resistant bowl) or in a pan up to 170°C. Stir the isomalt every 20-30 seconds until completely melted. Place the b...
Make beautiful cake decorations to create design elements in a clear colour: gem stones , windows , mosaics , geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.
Extremely suitable for melting and re forming.
Sugar free sweetener.
White and odourless.
Not as sweet as sugar but can be blended with other sugar substitutes to make it sweeter.
Content: 250 gram.
Preparation: Melt in the microwave (approx. 700W in a heat resistant bowl) or...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
F54685
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
No need to add extra sugar to your whipped cream.
Makes your whipped cream sweeter.
Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.
...
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
No need to add extra sugar to your whipped cream.
Makes your whipped cream sweeter.
Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
F11130
The FunCakes glutenfree Icing Sugar is made of refined icing sugar of confectioners' quality! Perfect for preparing royal icing or buttercream. If you dust your work surface with a bit of FunCakes icing sugar you can easily roll out marzipan or fondant. The icing sugar can also be used as a sweet topping on bundt cakes, pancakes, waffes or other delicious treats. Provides sweetness and enhances the flavouring of all your baked treats! For the best result: sift before using!
Refined icing sugar of confectioners' quality: perfect for creating royal icing or buttercream.
Dust your...
The FunCakes glutenfree Icing Sugar is made of refined icing sugar of confectioners' quality! Perfect for preparing royal icing or buttercream. If you dust your work surface with a bit of FunCakes icing sugar you can easily roll out marzipan or fondant. The icing sugar can also be used as a sweet topping on bundt cakes, pancakes, waffes or other delicious treats. Provides sweetness and enhances the flavouring of all your baked treats! For the best result: sift before using!
Refined ici...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
SS-205
The Isomalt can be simply melt in the microwave. Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. It is safe for the teeth and has 50% less calories than table sugar.
It is advisable not to make the isomalt decorations far in advance. Place them at the very last moment on your cake or cupcakes.
How to use:
Place the desired amount of isomalt blossoms into a microwaveable container that can withstand temp...
The Isomalt can be simply melt in the microwave. Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. It is safe for the teeth and has 50% less calories than table sugar.
It is advisable not to make the isomalt decorations far in advance. Place them at the very last moment on your cake or cupcakes.
How to use:
...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
0011-0042
Kupken Citrus Pectin is a practical food ingredient used for thickening and gelling fruit-based mixtures. It is suitable for preparing homemade and professional jams, marmalades, jellies, fruit fillings, glazes and confectionery products.
Pectin helps create a stable and pleasant texture while providing better control over the consistency of the finished product. The 100 g package is convenient for both home baking and small-scale professional production.
Main Features
Product: citrus pectin
Brand: Kupken
Net quantity: 100 g
Form: fine powdered product
Purpose: thickening, ...
Kupken Citrus Pectin is a practical food ingredient used for thickening and gelling fruit-based mixtures. It is suitable for preparing homemade and professional jams, marmalades, jellies, fruit fillings, glazes and confectionery products.
Pectin helps create a stable and pleasant texture while providing better control over the consistency of the finished product. The 100 g package is convenient for both home baking and small-scale professional production.
Main Features
Product: citru...
4.50 € | 8.80 лв
Ex Tax: 3.75 € | 7.33 лв
Ex Tax: 3.75 € | 7.33 лв
0011-0036
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesn’t dissolve, even when the pastry is moist for instance, in cheesecake.
Ingredients: dextrose, wheat starch, hydrogenated vegetable fats, aroma.
...
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesn’t dissolve, even when the pastry is moist for instance, in cheesecake....
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
F54790
The FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add some water and sugar if you wish.
Tip: always use a clean spoon.
Due to the structure of the product, it isn't suitable for making Royal Icing.
Preparation meringue: Preheat the oven to 120°C (100°C convection oven). The bowl and wisk need to be greaseproof. Mix 14 gram meringue powder with 125 ml water and 125 gram fine granulated sugar. Beat the mixture on high speed till a white foam. Add 250 gram fine granulated sugar bit by bit. Beat until you ...
The FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add some water and sugar if you wish.
Tip: always use a clean spoon.
Due to the structure of the product, it isn't suitable for making Royal Icing.
Preparation meringue: Preheat the oven to 120°C (100°C convection oven). The bowl and wisk need to be greaseproof. Mix 14 gram meringue powder with 125 ml water and 125 gram fine granulated sugar. Beat the mix...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
F10560
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes)...
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the ...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
F10510
We all grow up with making cookies and let's face it, we never stop loving them, right? This FunCakes Mix for Cookies makes you relive those wonderful memories! Delicious crispy and crunchy cookies are easily made by just adding butter and egg. Looking to step up your game? Decorate them with fondant or royal icing! Their even texture and flat shape make them perfect for it. Your kids will love cutting out shapes and figures as well.
The dough can also be used for as a pie crust, for example for an apple pie! Still some leftovers? You never have to waste any as the dough can be stored very ...
We all grow up with making cookies and let's face it, we never stop loving them, right? This FunCakes Mix for Cookies makes you relive those wonderful memories! Delicious crispy and crunchy cookies are easily made by just adding butter and egg. Looking to step up your game? Decorate them with fondant or royal icing! Their even texture and flat shape make them perfect for it. Your kids will love cutting out shapes and figures as well.
The dough can also be used for as a pie crust, for example ...
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв
F11115
The FunCakes Mix for Macarons is the perfect mix to easily create your own homemade macarons (20-24 pieces). Simply add egg white to the mix and pipe even rounds on a baking tray. If you want coloured macarons just add a bit of FunCakes Dust or Gel Food Colour.
The easiest baking mix to create perfect homemade macarons with a nice almond flavour!
Only add egg white and add colouring to your preference. Mix at high speed and fill a piping bag with the batter. Make circles on a baking tray or use a macaron baking mat and rest for 2 hours.
You can use this mix to prepare coloured macaro...
The FunCakes Mix for Macarons is the perfect mix to easily create your own homemade macarons (20-24 pieces). Simply add egg white to the mix and pipe even rounds on a baking tray. If you want coloured macarons just add a bit of FunCakes Dust or Gel Food Colour.
The easiest baking mix to create perfect homemade macarons with a nice almond flavour!
Only add egg white and add colouring to your preference. Mix at high speed and fill a piping bag with the batter. Make circles on a baking tray...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
0010-0006
Famously used in Christmas cakes and puddings, candied peels are great ingredients in biscuits, cakes, scones or just eaten straight as a snack. You can even add some to your morning muesli. When dipped in chocolate they are considered one of the most luxurious treats around!
What makes them so good is the ever popular contrast of sweet and sour. Once you pop open the top, the wonderful aromatic citrus smell hits you, and you just know they will taste great when you bake.
These are the first available certified organic candied peels, made from the best organic ingredients and covered in ...
Famously used in Christmas cakes and puddings, candied peels are great ingredients in biscuits, cakes, scones or just eaten straight as a snack. You can even add some to your morning muesli. When dipped in chocolate they are considered one of the most luxurious treats around!
What makes them so good is the ever popular contrast of sweet and sour. Once you pop open the top, the wonderful aromatic citrus smell hits you, and you just know they will taste great when you bake.
These are the fir...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
0010-0003
Crunchy roasted peanut granillo, small pieces of peeled peeled and roasted, caramelized with sugar and crunchy.
Contains 250 gram. Packed in a re-sealable container.
...
Crunchy roasted peanut granillo, small pieces of peeled peeled and roasted, caramelized with sugar and crunchy.
Contains 250 gram. Packed in a re-sealable container.
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв
0011-0026
Ingredients: Refined white sugar, 10% corn starch.
Instructions for use: For dressing and preparing pastries, desserts, cakes, candies and creams.
Storage: In dry and well ventilated places without direct sunlight!
Origin: EU
...
Ingredients: Refined white sugar, 10% corn starch.
Instructions for use: For dressing and preparing pastries, desserts, cakes, candies and creams.
Storage: In dry and well ventilated places without direct sunlight!
Origin: EU
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв
SS-GLU-1000
SekerSugar Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
Net content: 1 kg.
...
SekerSugar Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
Net content: 1 kg.
...
5.57 € | 10.90 лв
Ex Tax: 4.64 € | 9.08 лв
Ex Tax: 4.64 € | 9.08 лв
D801
Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
May contain traces of: nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Net content: 60 g.
...
Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
May contain traces of: nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Net content: 60 g.
...
2.51 € | 4.90 лв
Ex Tax: 2.09 € | 4.08 лв
Ex Tax: 2.09 € | 4.08 лв
RD9320
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 120 gram.
...
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 120 gra...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
RD9300
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 50 gram.
...
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 50 gram...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
04-0-0519
Give your fondant decorations extra strength and precision with Wilton CMC Tylo Powder. Adding a small amount to fondant makes it firmer and easier to shape. This makes it ideal for creating figures, bows, and detailed decorations that need to hold their shape and dry quickly. This versatile, edible, and food-safe powder can also be mixed with water to make your own edible glue. An essential tool for anyone who wants to decorate with accuracy and finesse.
Strengthens fondant structure for firmer modeling without sagging or cracking.
Speeds up drying time, allowing decorations to harden...
Give your fondant decorations extra strength and precision with Wilton CMC Tylo Powder. Adding a small amount to fondant makes it firmer and easier to shape. This makes it ideal for creating figures, bows, and detailed decorations that need to hold their shape and dry quickly. This versatile, edible, and food-safe powder can also be mixed with water to make your own edible glue. An essential tool for anyone who wants to decorate with accuracy and finesse.
Strengthens fondant structure for ...
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв
04-0-0516
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adhesion ensures secure attachment of decorations.
Invisible finish: dries clear for a flawless and p...
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adh...
2.51 € | 4.90 лв
Ex Tax: 2.09 € | 4.08 лв
Ex Tax: 2.09 € | 4.08 лв
04-0-0515
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adhesion ensures secure attachment of decorations.
Invisible finish: dries clear for a flawless and p...
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adh...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
04-0-0518
Wilton Pure CMC Powder 50 grams is a versatile ingredient used in baking to improve the quality of your creations. It optimizes the structure of batters and doughs, such as those for biscuits, cupcakes, and cookie dough. Your baked goods stay softer and moister for longer, making them more shelf-stable. It also stabilizes ingredients and prevents mixtures from separating. The recommended dosage is 1 to 2 grams per 100 grams of dough or batter.
Improves the texture of dough and batter for a better end result
Keeps baked goods fresher and moister after baking
Ensures stable mixtures wi...
Wilton Pure CMC Powder 50 grams is a versatile ingredient used in baking to improve the quality of your creations. It optimizes the structure of batters and doughs, such as those for biscuits, cupcakes, and cookie dough. Your baked goods stay softer and moister for longer, making them more shelf-stable. It also stabilizes ingredients and prevents mixtures from separating. The recommended dosage is 1 to 2 grams per 100 grams of dough or batter.
Improves the texture of dough and batter for a...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
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