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SS-102
How to use:
Sift the contents of the sachet into a bowl. Add 100ml of cooled, boiled water for every 100 gram of the mix. If you prefer to use a softer consistency of paste, add a little more water. Colour with a liquidor, dust or paste food colours, if desired. Beat for 3 minutes with a spoon until it forms a lump-free mixture. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer. Place in a cool oven (approximately 80-100°C) or a dehumidifier for approximately 9-12 minutes. Lace can also be dried over a longer peri...
How to use:
Sift the contents of the sachet into a bowl. Add 100ml of cooled, boiled water for every 100 gram of the mix. If you prefer to use a softer consistency of paste, add a little more water. Colour with a liquidor, dust or paste food colours, if desired. Beat for 3 minutes with a spoon until it forms a lump-free mixture. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer. Place in a cool oven (approximately 80-10...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
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