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0010-0003
Crunchy roasted peanut granillo, small pieces of peeled peeled and roasted, caramelized with sugar and crunchy.
Contains 250 gram. Packed in a re-sealable container.
...
Crunchy roasted peanut granillo, small pieces of peeled peeled and roasted, caramelized with sugar and crunchy.
Contains 250 gram. Packed in a re-sealable container.
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв
0011-0026
Ingredients: Refined white sugar, 10% corn starch.
Instructions for use: For dressing and preparing pastries, desserts, cakes, candies and creams.
Storage: In dry and well ventilated places without direct sunlight!
Origin: EU
...
Ingredients: Refined white sugar, 10% corn starch.
Instructions for use: For dressing and preparing pastries, desserts, cakes, candies and creams.
Storage: In dry and well ventilated places without direct sunlight!
Origin: EU
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв
0050-0001
The constant quality of Kupken silicone ensures reuseability for a large number of additional models. Excel-lent flow characteristics and uniform solidification as well as the high stability allow precise reproduction of details of attachments and interlocks. Even deep undercuts can be exactly reproduced thanks to the high
elasticity (tensile strength) of more than 30 %.
Melting in the water bath
Cut the silicone into small pieces and melt in a jar in the water bath on a heating device (electric hotplate or similar device). During this process, the silicone must be repeatedly stirred. Dur...
The constant quality of Kupken silicone ensures reuseability for a large number of additional models. Excel-lent flow characteristics and uniform solidification as well as the high stability allow precise reproduction of details of attachments and interlocks. Even deep undercuts can be exactly reproduced thanks to the high
elasticity (tensile strength) of more than 30 %.
Melting in the water bath
Cut the silicone into small pieces and melt in a jar in the water bath on a heating device (ele...
17.84 € | 34.90 лв 14.10 € | 27.58 лв
Ex Tax: 11.75 € | 22.98 лв
Ex Tax: 11.75 € | 22.98 лв
SS-GLU-1000
SekerSugar Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
Net content: 1 kg.
...
SekerSugar Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
Net content: 1 kg.
...
5.57 € | 10.90 лв
Ex Tax: 4.64 € | 9.08 лв
Ex Tax: 4.64 € | 9.08 лв
G101
Sugarflair 24 Carat Edible Gold Transfer Leaf is made from genuine edible 24 carat gold and is designed for creating luxurious and elegant cake decorations. The delicate gold leaf provides an authentic metallic shine, transforming cakes, chocolates and desserts into striking creations with a professionally finished appearance.
The gold is supplied on transfer paper, allowing it to be applied accurately to the selected surface. It is suitable for covering larger decorative areas or for cutting into small shapes, accents and individual gold details.
Main characteristics and benefits
...
Sugarflair 24 Carat Edible Gold Transfer Leaf is made from genuine edible 24 carat gold and is designed for creating luxurious and elegant cake decorations. The delicate gold leaf provides an authentic metallic shine, transforming cakes, chocolates and desserts into striking creations with a professionally finished appearance.
The gold is supplied on transfer paper, allowing it to be applied accurately to the selected surface. It is suitable for covering larger decorative areas or for cutting...
8.90 € | 17.41 лв
Ex Tax: 7.42 € | 14.51 лв
Ex Tax: 7.42 € | 14.51 лв
D801
Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
May contain traces of: nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Net content: 60 g.
...
Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup (100%).
May contain traces of: nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Net content: 60 g.
...
2.51 € | 4.90 лв
Ex Tax: 2.09 € | 4.08 лв
Ex Tax: 2.09 € | 4.08 лв
RD9320
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 120 gram.
...
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 120 gra...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
RD9300
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 50 gram.
...
Tylose powder can be used to make modelling paste, flowerpaste and edible glue.
Recipe for edible glue: mix 1 part tylo powder to 30 parts water and leave overnight. Add more water to achieve correct consistency if required. Making modeling paste: add 1 teaspoon of tylo powder to 200-250 gr. of sugarpaste
Ingredients: Sodium Carboxymethyl Cellulose Gum.
Label Claims: Gluten Free, Suitable for Vegetarians & Vegans, GMO Free, Kosher, Allergen Free, BSE/TSE Free.
Containts 50 gram...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
04-0-0513
Wilton Cake Release Spray is an essential tool for effortlessly releasing cakes, cupcakes, and other baked goods from their pans. This convenient baking spray ensures a smooth release without tearing or breaking. No more butter, flour, or baking paper – just one even spray is enough for perfect results!
Prevents sticking and breaking
Quick and easy to use – spray, fill, bake
Suitable for cake pans, baking sheets, and muffin tins
The spray is odorless, tasteless, and leaves no residue. Whether you’re baking a professional cake or something quick at home, Wilton Cake Release Spray...
Wilton Cake Release Spray is an essential tool for effortlessly releasing cakes, cupcakes, and other baked goods from their pans. This convenient baking spray ensures a smooth release without tearing or breaking. No more butter, flour, or baking paper – just one even spray is enough for perfect results!
Prevents sticking and breaking
Quick and easy to use – spray, fill, bake
Suitable for cake pans, baking sheets, and muffin tins
The spray is odorless, tasteless, and leaves no resi...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
04-0-0519
Give your fondant decorations extra strength and precision with Wilton CMC Tylo Powder. Adding a small amount to fondant makes it firmer and easier to shape. This makes it ideal for creating figures, bows, and detailed decorations that need to hold their shape and dry quickly. This versatile, edible, and food-safe powder can also be mixed with water to make your own edible glue. An essential tool for anyone who wants to decorate with accuracy and finesse.
Strengthens fondant structure for firmer modeling without sagging or cracking.
Speeds up drying time, allowing decorations to harden...
Give your fondant decorations extra strength and precision with Wilton CMC Tylo Powder. Adding a small amount to fondant makes it firmer and easier to shape. This makes it ideal for creating figures, bows, and detailed decorations that need to hold their shape and dry quickly. This versatile, edible, and food-safe powder can also be mixed with water to make your own edible glue. An essential tool for anyone who wants to decorate with accuracy and finesse.
Strengthens fondant structure for ...
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв
04-0-0516
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adhesion ensures secure attachment of decorations.
Invisible finish: dries clear for a flawless and p...
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adh...
2.51 € | 4.90 лв
Ex Tax: 2.09 € | 4.08 лв
Ex Tax: 2.09 € | 4.08 лв
04-0-0515
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adhesion ensures secure attachment of decorations.
Invisible finish: dries clear for a flawless and p...
Achieve decorating success with Wilton Edible Glue 22 g! This user-friendly, food-safe glue is perfect for attaching fondant or gum paste decorations to each other or directly onto cakes, cupcakes, and cookies. Whether you're making sugar flowers, adding delicate details, or holding shapes in place, this edible glue ensures everything stays neatly in position. A must-have tool for decorators of all skill levels!
Fast drying time helps firm up fondant and shortens setting time.
Strong adh...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
04-0-0518
Wilton Pure CMC Powder 50 grams is a versatile ingredient used in baking to improve the quality of your creations. It optimizes the structure of batters and doughs, such as those for biscuits, cupcakes, and cookie dough. Your baked goods stay softer and moister for longer, making them more shelf-stable. It also stabilizes ingredients and prevents mixtures from separating. The recommended dosage is 1 to 2 grams per 100 grams of dough or batter.
Improves the texture of dough and batter for a better end result
Keeps baked goods fresher and moister after baking
Ensures stable mixtures wi...
Wilton Pure CMC Powder 50 grams is a versatile ingredient used in baking to improve the quality of your creations. It optimizes the structure of batters and doughs, such as those for biscuits, cupcakes, and cookie dough. Your baked goods stay softer and moister for longer, making them more shelf-stable. It also stabilizes ingredients and prevents mixtures from separating. The recommended dosage is 1 to 2 grams per 100 grams of dough or batter.
Improves the texture of dough and batter for a...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв