Your shopping cart is empty!
D501
The Sugarflair glycerine is a versatile product that can be used to soften icing.
Mainly used tot soften icing.
Add it to recipes to create a softer texture.
Prevents your royal icing from getting soft.
Content: 45 gram.
Ingredients: humectant: E422.
...
The Sugarflair glycerine is a versatile product that can be used to soften icing.
Mainly used tot soften icing.
Add it to recipes to create a softer texture.
Prevents your royal icing from getting soft.
Content: 45 gram.
Ingredients: humectant: E422.
...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
CM11360
Agar-agar is made on the basis of a mix of seaweed and is available in powder or in bars. It is used in Japan as a natural gelling agent and allows to avoid the use of gelatine obtained on the basis of animal products. It has various advantages : it is rich in calcium, but not in calories (10kcal. !), it can be diluted very easily and it has an absolutely neutral taste.
It is suitable for all dishes, both spicy and sweet, the preparation of which requires a gelling agent : jellies, jam, desserts, aspics... The gelling capacity depends on the acidity : acid preparations will need a bit more ...
Agar-agar is made on the basis of a mix of seaweed and is available in powder or in bars. It is used in Japan as a natural gelling agent and allows to avoid the use of gelatine obtained on the basis of animal products. It has various advantages : it is rich in calcium, but not in calories (10kcal. !), it can be diluted very easily and it has an absolutely neutral taste.
It is suitable for all dishes, both spicy and sweet, the preparation of which requires a gelling agent : jellies, jam, desse...
3.10 € | 6.06 лв
Ex Tax: 2.58 € | 5.05 лв
Ex Tax: 2.58 € | 5.05 лв
CM11126
Edible glaze spray for chocolate, showpieces made of sugar, tarts and decorations.
Produces a perfect shine and also seals the products. Therefore the products are additionally protected from humidity. The spray delays e. g. the crystallization of showpieces made of sugar as well as the occurence of sugar bloom on chocolate.
Content: 400ml spray bottle
Shape and imprint of the spray bottle may diverge from the picture.
Ingredients: Alcohol; E 904 (Shellac); Water; Propellant: E 943a (Butane), E 944 (Propane), E 943b (Isobutane). We recommend waiting at least 1 hour before consuming...
Edible glaze spray for chocolate, showpieces made of sugar, tarts and decorations.
Produces a perfect shine and also seals the products. Therefore the products are additionally protected from humidity. The spray delays e. g. the crystallization of showpieces made of sugar as well as the occurence of sugar bloom on chocolate.
Content: 400ml spray bottle
Shape and imprint of the spray bottle may diverge from the picture.
Ingredients: Alcohol; E 904 (Shellac); Water; Propellant: E 943a ...
15.80 € | 30.90 лв
Ex Tax: 13.17 € | 25.75 лв
Ex Tax: 13.17 € | 25.75 лв
CM10376
CakeMasters Glucose Syrup is an essential ingredient for both professional and home bakers. This clear, thick syrup helps improve texture, stability, and smoothness in a wide range of desserts. It prevents sugar crystallisation, enhances elasticity, and gives creams, fondant, caramel, fudge, and ice cream a soft, silky finish.
Main Features
Brand: CakeMasters
Product type: glucose syrup
Texture: thick, clear syrup with a neutral taste
For professional and home baking use
Ideal for creams, ganache, caramel, fondant, nougat, ice cream, and more
Prevents sugar crystallisation
...
CakeMasters Glucose Syrup is an essential ingredient for both professional and home bakers. This clear, thick syrup helps improve texture, stability, and smoothness in a wide range of desserts. It prevents sugar crystallisation, enhances elasticity, and gives creams, fondant, caramel, fudge, and ice cream a soft, silky finish.
Main Features
Brand: CakeMasters
Product type: glucose syrup
Texture: thick, clear syrup with a neutral taste
For professional and home baking use
Ideal ...
4.90 € | 9.58 лв
Ex Tax: 4.08 € | 7.99 лв
Ex Tax: 4.08 € | 7.99 лв
CM10023
Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.
Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.
Made in Germany
Ingredients: Sugar...
Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.
Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise a...
10.20 € | 19.95 лв
Ex Tax: 8.50 € | 16.62 лв
Ex Tax: 8.50 € | 16.62 лв
CM10374
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesnt dissolve, even when the pastry is moist for instance, in cheesecake.
Ingredients: Dextrose, WHEAT STARCH (CONTAINS GLUTEN), hardened palm oil, flavour (CONTAINS MILK...
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesnt dissolve, even when the pastry is moist for instance, in cheesecake....
3.53 € | 6.90 лв
Ex Tax: 2.94 € | 5.75 лв
Ex Tax: 2.94 € | 5.75 лв
CM14896
CM Basics Xylitol is a high-quality sugar substitute, also known as birch sugar, offering the same sweetness as regular sugar with approximately 40% fewer calories.
Xylitol is widely used in baking and confectionery because it behaves similarly to sugar and can be used as a direct substitute in recipes. It is also known for its tooth-friendly properties and does not contribute to tooth decay.
Features
Sugar substitute (xylitol / birch sugar)
About 40% fewer calories than regular sugar
Same sweetness as sugar
Tooth-friendly – helps prevent tooth decay
Suitable for baking and...
CM Basics Xylitol is a high-quality sugar substitute, also known as birch sugar, offering the same sweetness as regular sugar with approximately 40% fewer calories.
Xylitol is widely used in baking and confectionery because it behaves similarly to sugar and can be used as a direct substitute in recipes. It is also known for its tooth-friendly properties and does not contribute to tooth decay.
Features
Sugar substitute (xylitol / birch sugar)
About 40% fewer calories than regular su...
1.90 € | 3.72 лв
Ex Tax: 1.58 € | 3.10 лв
Ex Tax: 1.58 € | 3.10 лв
SS-503
Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Preparation: You need about 2 teaspoons of CMC for 500 grams of marzipan or fondant. Knead the powder into the fondant well leave to rest for a minimum of 2 hours (make sure you wrap the paste up air-tight). After this is will be fine to knead and perfect to shape. It will become more firm after modelling. The mixture with fondant is usually referred to as modelling paste.
T...
Powder tylo is used to harden fondant and marzipan and make it firmer for modeling purposes. It is perfect for figures, flowers with rims that stand up or for example to stand letters or numbers upright on your cake.
Preparation: You need about 2 teaspoons of CMC for 500 grams of marzipan or fondant. Knead the powder into the fondant well leave to rest for a minimum of 2 hours (make sure you wrap the paste up air-tight). After this is will be fine to knead and perfect to shape. It will become...
5.00 € | 9.78 лв
Ex Tax: 4.17 € | 8.15 лв
Ex Tax: 4.17 € | 8.15 лв
B301
The Sugarflair Confectioners Glaze is the perfect product to give your sugarwork, chocolate and marzipan a high sheen finish. You can also mix the glaze with the Sugarflair lustre to create edible paint.
Ingredients: shellac (E904), ethanol.
Content: 50 ml.
Warning! This product is flammable.
...
The Sugarflair Confectioners Glaze is the perfect product to give your sugarwork, chocolate and marzipan a high sheen finish. You can also mix the glaze with the Sugarflair lustre to create edible paint.
Ingredients: shellac (E904), ethanol.
Content: 50 ml.
Warning! This product is flammable.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
23913
Crisco is a vegetable fat or shortening, packed in a closable, 450 gram can. Various purposes, such as:
In rolling out gumpaste to prevent it sticking to the workspace.
To grease cutters, if necessary
To make fondant more flexible while kneading.
Expires 1 year after opening. Keep at room temperature.
Ingredients: Soybean oil, palm oil, emulsifier E-471, antioxidant E-319, citric acid E-330.
Allergens: Free from alcohol,and suitable for vegetarians.
...
Crisco is a vegetable fat or shortening, packed in a closable, 450 gram can. Various purposes, such as:
In rolling out gumpaste to prevent it sticking to the workspace.
To grease cutters, if necessary
To make fondant more flexible while kneading.
Expires 1 year after opening. Keep at room temperature.
Ingredients: Soybean oil, palm oil, emulsifier E-471, antioxidant E-319, citric acid E-330.
Allergens: Free from alcohol,and suitable for vegetarians.
...
10.90 € | 21.32 лв
Ex Tax: 9.08 € | 17.77 лв
Ex Tax: 9.08 € | 17.77 лв
EG700
For a beautiful shine effect. Not only does it preserve your marzipan, fondant or chocolate coverings, also, it gives a great shine. Easy to use. In a spray can, contents: 100ml. Edible.
Always use this spray on a different underlay, like a box or newspaper.
...
For a beautiful shine effect. Not only does it preserve your marzipan, fondant or chocolate coverings, also, it gives a great shine. Easy to use. In a spray can, contents: 100ml. Edible.
Always use this spray on a different underlay, like a box or newspaper.
...
8.50 € | 16.62 лв
Ex Tax: 7.08 € | 13.85 лв
Ex Tax: 7.08 € | 13.85 лв
EG800
Create stunning shining effects with this easy to use Edible Glaze Spray. Use on all kinds of confectionary to give the surface a Shining Finish. This can also be attached to the easy to hold PME Sprayer making it simple to give an even constant coating.
Ingredients
Glazing Agent: Shellac (E904), Propellent. Made in a factory that uses Soy Lecithin.
...
Create stunning shining effects with this easy to use Edible Glaze Spray. Use on all kinds of confectionary to give the surface a Shining Finish. This can also be attached to the easy to hold PME Sprayer making it simple to give an even constant coating.
Ingredients
Glazing Agent: Shellac (E904), Propellent. Made in a factory that uses Soy Lecithin.
...
17.84 € | 34.90 лв
Ex Tax: 14.87 € | 29.08 лв
Ex Tax: 14.87 € | 29.08 лв
RD9345
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 25 gram.
...
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 25 gram.
...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв
RD9340
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 50 gram.
...
Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Allergens: gluten free.
Contains: 50 gram.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
SS-502
Edible Glue can be used to paste different parts of marzipan or fondant togehter. You can add the Edible Glue with a fine brush on your marzipan or fondant.
You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Contents: 100 gram. Packed in a reclose able plastic jar.
...
Edible Glue can be used to paste different parts of marzipan or fondant togehter. You can add the Edible Glue with a fine brush on your marzipan or fondant.
You can also support your marzipan/fondant until the glue is dried up.
Ingredients: water, preservative; acetic acid, carboxy methyl cellulose.
Contents: 100 gram. Packed in a reclose able plastic jar.
...
5.00 € | 9.78 лв
Ex Tax: 4.17 € | 8.15 лв
Ex Tax: 4.17 € | 8.15 лв
F54800
FunCakes Egg white powder ( albumin ) is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary.
To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice.
Ingredients: pasteurized dried egg white. This product is certified Halal.
Ratio: 10 grams of Egg White Powder + 60 ml of water = 2 egg whites. Use prepared mixture within 4 hours.
Contains 125 gram. Packed in a re-sealable container.
...
FunCakes Egg white powder ( albumin ) is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary.
To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice.
Ingredients: pasteurized dried egg white. This product is certified Halal.
Ratio: 10 grams of Egg White Powder + 60 ml of water = 2 egg whites. Use prepared mixture within 4 hours.
Contains 125 gram. Packed in a re-sealable conta...
8.64 € | 16.90 лв
Ex Tax: 7.20 € | 14.08 лв
Ex Tax: 7.20 € | 14.08 лв
FR-2313
Paste various decoration parts of fondant or marzipan to each other with the Fractal Colours edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
Paste various decoration parts of fondant or marzipan to each other with the Fractal Colours edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
3.90 € | 7.63 лв
Ex Tax: 3.25 € | 6.36 лв
Ex Tax: 3.25 € | 6.36 лв
FR-310
Fractal Colors – Glucose Syrup 1000 g
Fractal Colors Glucose Syrup is a high-quality confectionery ingredient widely used in professional pastry making and home baking. It improves the texture, moisture and stability of desserts and baked goods.
Features
Professional glucose syrup for confectionery
Helps prevent sugar crystallization
Adds elasticity to fondant and sugar paste
Suitable for candies, creams and glazes
Net weight: 1000 g
Ingredients
glucose syrup.
Applications
fondant and sugar paste
candies and caramel
creams and ganache
glazes and syrup...
Fractal Colors – Glucose Syrup 1000 g
Fractal Colors Glucose Syrup is a high-quality confectionery ingredient widely used in professional pastry making and home baking. It improves the texture, moisture and stability of desserts and baked goods.
Features
Professional glucose syrup for confectionery
Helps prevent sugar crystallization
Adds elasticity to fondant and sugar paste
Suitable for candies, creams and glazes
Net weight: 1000 g
Ingredients
glucose syrup.
Appl...
11.90 € | 23.27 лв
Ex Tax: 9.92 € | 19.40 лв
Ex Tax: 9.92 € | 19.40 лв
0012-0052
Kupken Freeze-Dried Raspberries are a 100% natural ingredient perfect for baking, cake decoration, and healthy recipes. Thanks to the freeze-drying process, the strawberries retain their intense flavour, natural colour, and nutrients.
These freeze-dried raspberries for cakes and desserts have a crispy texture and concentrated fruit taste, making them ideal for decorating cakes, cookies, mousses, and modern pastry creations.
With no added sugar, no preservatives, and no artificial ingredients, they are a clean-label product suitable for both professional pastry chefs and home bakers.
F...
Kupken Freeze-Dried Raspberries are a 100% natural ingredient perfect for baking, cake decoration, and healthy recipes. Thanks to the freeze-drying process, the strawberries retain their intense flavour, natural colour, and nutrients.
These freeze-dried raspberries for cakes and desserts have a crispy texture and concentrated fruit taste, making them ideal for decorating cakes, cookies, mousses, and modern pastry creations.
With no added sugar, no preservatives, and no artificial ingredien...
3.50 € | 6.85 лв
Ex Tax: 2.92 € | 5.70 лв
Ex Tax: 2.92 € | 5.70 лв
0012-0053
Kupken Freeze-Dried Strawberries are a 100% natural ingredient perfect for baking, cake decoration, and healthy recipes. Thanks to the freeze-drying process, the strawberries retain their intense flavour, natural colour, and nutrients.
These freeze-dried strawberries for cakes and desserts have a crispy texture and concentrated fruit taste, making them ideal for decorating cakes, cookies, mousses, and modern pastry creations.
With no added sugar, no preservatives, and no artificial ingredients, they are a clean-label product suitable for both professional pastry chefs and home bakers.
...
Kupken Freeze-Dried Strawberries are a 100% natural ingredient perfect for baking, cake decoration, and healthy recipes. Thanks to the freeze-drying process, the strawberries retain their intense flavour, natural colour, and nutrients.
These freeze-dried strawberries for cakes and desserts have a crispy texture and concentrated fruit taste, making them ideal for decorating cakes, cookies, mousses, and modern pastry creations.
With no added sugar, no preservatives, and no artificial ingredi...
2.50 € | 4.89 лв
Ex Tax: 2.08 € | 4.07 лв
Ex Tax: 2.08 € | 4.07 лв
F54865
The FunCakes CMC - Tylo Powder can be added to fondant to harden it. Or use the CMC - Tylo Powder to make your own edible glue.
Preparations: To harden fondant, use approximately 3 g (1 teaspoon) of CMC-powder for each 250 g fondant. To make edible glue, use 1 part CMC-powder for every 30 parts of water. Leave the mixture overnight before use.
Ingredients: carboxymethyl cellulose: E466 (100%). For use in food.
Content: 60 gram.
...
The FunCakes CMC - Tylo Powder can be added to fondant to harden it. Or use the CMC - Tylo Powder to make your own edible glue.
Preparations: To harden fondant, use approximately 3 g (1 teaspoon) of CMC-powder for each 250 g fondant. To make edible glue, use 1 part CMC-powder for every 30 parts of water. Leave the mixture overnight before use.
Ingredients: carboxymethyl cellulose: E466 (100%). For use in food.
Content: 60 gram.
...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
F54860
The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid ( water, milk or cream), after dissolving you can add it to the rest of your dish.
The binding power of agar agar is 4-5 stronger than of gelatin. You can use approximately 8 grams of powder for 1 liter fluid. Agar solidifies at room temperature so your dish doesn’t need to set in the fridge and last f...
The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid ( water, milk or cream), after dissolving you can add it to the rest of your dish.
The binding power of agar agar is 4-5 stronger than of gelatin. You can use approximately 8 grams of powder for 1 liter ...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
F54850
The Arabic gum from FunCakes is a vegetable binding agent. It can be used as a stabilizer and as a binding agent. The product is natural gum and contains no animal-based ingredients. Arabic gum gives a soft structure and can be used for candy making, ice cream, flavours, sweeteners and more.
This product is colourless and tasteless.
Arabic gum is a vegetable binding agent. It’s a natural gum and contains no animal-based ingredients.
Commonly used in baking, specifically to stabilize the texture of products, increase the viscosity of liquids and to help baked good rise.
Other uses i...
The Arabic gum from FunCakes is a vegetable binding agent. It can be used as a stabilizer and as a binding agent. The product is natural gum and contains no animal-based ingredients. Arabic gum gives a soft structure and can be used for candy making, ice cream, flavours, sweeteners and more.
This product is colourless and tasteless.
Arabic gum is a vegetable binding agent. It’s a natural gum and contains no animal-based ingredients.
Commonly used in baking, specifically to stabilize th...
3.02 € | 5.90 лв
Ex Tax: 2.51 € | 4.92 лв
Ex Tax: 2.51 € | 4.92 лв
F54100
With the FunCakes bake release spray is a quick and easy way to grease your baking pans, baking trays, waffle irons and oven dishes! The baking spray from FunCakes is a vegetable non-stick baking spray that is essential for every cake decorator.
Instruction: For the best result shake well before use. Hold the can in an upright position and spray the baking pan with an even layer from a distance of 25-30 cm.
Ingredients: vegetable oil (rapeseed, palm), ethanol, emulsifier: E322 (soy), propellant gas: E290. For allergens, see ingredients in bold. Kosher D Parve certified.
Warning: flamm...
With the FunCakes bake release spray is a quick and easy way to grease your baking pans, baking trays, waffle irons and oven dishes! The baking spray from FunCakes is a vegetable non-stick baking spray that is essential for every cake decorator.
Instruction: For the best result shake well before use. Hold the can in an upright position and spray the baking pan with an even layer from a distance of 25-30 cm.
Ingredients: vegetable oil (rapeseed, palm), ethanol, emulsifier: E322 (soy), prope...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
F54840
Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure.
Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating.
Used in many baking recipes, for example when you’re beating up egg whites for ...
Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure.
Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it f...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв
F54750
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 22 gram.
...
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 22 gram.
...
1.99 € | 3.90 лв
Ex Tax: 1.66 € | 3.25 лв
Ex Tax: 1.66 € | 3.25 лв
F54755
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
Paste various decoration parts of fondant or marzipan to each other with the FunCakes edible glue. Also suitable to paste decorations on your cake or cupcakes.
Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavouring.
Storage: store in a dark place.
Content: 50 gram.
...
3.17 € | 6.20 лв
Ex Tax: 2.64 € | 5.17 лв
Ex Tax: 2.64 € | 5.17 лв
F54845
Pure bovine gelatin powder, made of cow skin, with a bloom of 150. Bloom is the gelling power of gelatin, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power or firmness of the gelatin.
Gelatin powder is suitable to bind and strengthen cream, mousse, bavarois, pudding and fruit jellies. Per liter of product 20 grams of gelatin powder is needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
Pure bovine gelatin powder with a bloom of 150. No additives.
Suitable to bind and strengthen...
Pure bovine gelatin powder, made of cow skin, with a bloom of 150. Bloom is the gelling power of gelatin, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power or firmness of the gelatin.
Gelatin powder is suitable to bind and strengthen cream, mousse, bavarois, pudding and fruit jellies. Per liter of product 20 grams of gelatin powder is needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
...
4.30 € | 8.41 лв
Ex Tax: 3.58 € | 7.01 лв
Ex Tax: 3.58 € | 7.01 лв
F54430
FunCakes Glucose Syrup is an essential ingredient for both professional and home bakers. This clear, thick syrup helps improve texture, stability, and smoothness in a wide range of desserts. It prevents sugar crystallisation, enhances elasticity, and gives creams, fondant, caramel, fudge, and ice cream a soft, silky finish.
Main Features
Brand: FunCakes
Product type: glucose syrup
Texture: thick, clear syrup with a neutral taste
For professional and home baking use
Ideal for creams, ganache, caramel, fondant, nougat, ice cream, and more
Prevents sugar crystallisation
Impro...
FunCakes Glucose Syrup is an essential ingredient for both professional and home bakers. This clear, thick syrup helps improve texture, stability, and smoothness in a wide range of desserts. It prevents sugar crystallisation, enhances elasticity, and gives creams, fondant, caramel, fudge, and ice cream a soft, silky finish.
Main Features
Brand: FunCakes
Product type: glucose syrup
Texture: thick, clear syrup with a neutral taste
For professional and home baking use
Ideal for cre...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
F54635
Glycerin is a versatile product that can b used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar and can prevent buttercrem from drying out.
Add a couple of teaspoons of glycerin to your cake batter beforebaking to keep your cake fresher for longer. A bit of glycerin in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply.
Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature. Glycerin also works as a so...
Glycerin is a versatile product that can b used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar and can prevent buttercrem from drying out.
Add a couple of teaspoons of glycerin to your cake batter beforebaking to keep your cake fresher for longer. A bit of glycerin in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply.
Prevent crystalisation of suga...
3.53 € | 6.90 лв
Ex Tax: 2.94 € | 5.75 лв
Ex Tax: 2.94 € | 5.75 лв
F54795
Make beautiful cake decorations to create design elements in a clear colour: gem stones , windows , mosaics , geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.
Extremely suitable for melting and re forming.
Sugar free sweetener.
White and odourless.
Not as sweet as sugar but can be blended with other sugar substitutes to make it sweeter.
Content: 250 gram.
Preparation: Melt in the microwave (approx. 700W in a heat resistant bowl) or in a pan up to 170°C. Stir the isomalt every 20-30 seconds until completely melted. Place the b...
Make beautiful cake decorations to create design elements in a clear colour: gem stones , windows , mosaics , geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.
Extremely suitable for melting and re forming.
Sugar free sweetener.
White and odourless.
Not as sweet as sugar but can be blended with other sugar substitutes to make it sweeter.
Content: 250 gram.
Preparation: Melt in the microwave (approx. 700W in a heat resistant bowl) or...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
F54685
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
No need to add extra sugar to your whipped cream.
Makes your whipped cream sweeter.
Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain traces of: egg, milk and nuts.
...
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream.
No need to add extra sugar to your whipped cream.
Makes your whipped cream sweeter.
Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Content: 150 gram.
Ingredients: sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466. May contain...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
F11130
The FunCakes glutenfree Icing Sugar is made of refined icing sugar of confectioners' quality! Perfect for preparing royal icing or buttercream. If you dust your work surface with a bit of FunCakes icing sugar you can easily roll out marzipan or fondant. The icing sugar can also be used as a sweet topping on bundt cakes, pancakes, waffes or other delicious treats. Provides sweetness and enhances the flavouring of all your baked treats! For the best result: sift before using!
Refined icing sugar of confectioners' quality: perfect for creating royal icing or buttercream.
Dust your...
The FunCakes glutenfree Icing Sugar is made of refined icing sugar of confectioners' quality! Perfect for preparing royal icing or buttercream. If you dust your work surface with a bit of FunCakes icing sugar you can easily roll out marzipan or fondant. The icing sugar can also be used as a sweet topping on bundt cakes, pancakes, waffes or other delicious treats. Provides sweetness and enhances the flavouring of all your baked treats! For the best result: sift before using!
Refined ici...
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
SS-205
The Isomalt can be simply melt in the microwave. Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. It is safe for the teeth and has 50% less calories than table sugar.
It is advisable not to make the isomalt decorations far in advance. Place them at the very last moment on your cake or cupcakes.
How to use:
Place the desired amount of isomalt blossoms into a microwaveable container that can withstand temp...
The Isomalt can be simply melt in the microwave. Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. It is safe for the teeth and has 50% less calories than table sugar.
It is advisable not to make the isomalt decorations far in advance. Place them at the very last moment on your cake or cupcakes.
How to use:
...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
0011-0042
Kupken Citrus Pectin is a practical food ingredient used for thickening and gelling fruit-based mixtures. It is suitable for preparing homemade and professional jams, marmalades, jellies, fruit fillings, glazes and confectionery products.
Pectin helps create a stable and pleasant texture while providing better control over the consistency of the finished product. The 100 g package is convenient for both home baking and small-scale professional production.
Main Features
Product: citrus pectin
Brand: Kupken
Net quantity: 100 g
Form: fine powdered product
Purpose: thickening, ...
Kupken Citrus Pectin is a practical food ingredient used for thickening and gelling fruit-based mixtures. It is suitable for preparing homemade and professional jams, marmalades, jellies, fruit fillings, glazes and confectionery products.
Pectin helps create a stable and pleasant texture while providing better control over the consistency of the finished product. The 100 g package is convenient for both home baking and small-scale professional production.
Main Features
Product: citru...
4.50 € | 8.80 лв
Ex Tax: 3.75 € | 7.33 лв
Ex Tax: 3.75 € | 7.33 лв
0011-0036
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesn’t dissolve, even when the pastry is moist for instance, in cheesecake.
Ingredients: dextrose, wheat starch, hydrogenated vegetable fats, aroma.
...
Sweet snow is a magical ingredient that works wonderfully for sprinkling on cakes and pastries. Unlike regular powdered sugar, which dissolves on moist baked goods, our sweet snow maintains its beautiful white layer.
The secret lies in the ultra-thin coating of sugar with palm fat. This protective layer is flavor-neutral and shields the sugar crystals from melting. As a result, the sugar remains stable in shape and doesn’t dissolve, even when the pastry is moist for instance, in cheesecake....
4.04 € | 7.90 лв
Ex Tax: 3.37 € | 6.58 лв
Ex Tax: 3.37 € | 6.58 лв
LS815
Create stunning lustre effects and add a touch of luxury & bling to your treats with the PME Lustre Colour Spray.
Comes in a 400ml spray can. Shake well before use and spray from a distance of 15 - 20cm, adding layer by layer for a more intense finish.
Completely edible and great for a long lasting shimmer. This versatile lustre spray adds the perfect sparkle to chocolates, fondant, fruits, buttercream, gum paste and more.
Free from E171 and AZO colours. Certain dietary restrictions may apply, review the ingredients list for this product.
Use alongside the PME Spray Gun Adaptor, a...
Create stunning lustre effects and add a touch of luxury & bling to your treats with the PME Lustre Colour Spray.
Comes in a 400ml spray can. Shake well before use and spray from a distance of 15 - 20cm, adding layer by layer for a more intense finish.
Completely edible and great for a long lasting shimmer. This versatile lustre spray adds the perfect sparkle to chocolates, fondant, fruits, buttercream, gum paste and more.
Free from E171 and AZO colours. Certain dietary restrictions m...
25.51 € | 49.90 лв 18.90 € | 36.97 лв
Ex Tax: 15.75 € | 30.80 лв
Ex Tax: 15.75 € | 30.80 лв
F54790
The FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add some water and sugar if you wish.
Tip: always use a clean spoon.
Due to the structure of the product, it isn't suitable for making Royal Icing.
Preparation meringue: Preheat the oven to 120°C (100°C convection oven). The bowl and wisk need to be greaseproof. Mix 14 gram meringue powder with 125 ml water and 125 gram fine granulated sugar. Beat the mixture on high speed till a white foam. Add 250 gram fine granulated sugar bit by bit. Beat until you ...
The FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add some water and sugar if you wish.
Tip: always use a clean spoon.
Due to the structure of the product, it isn't suitable for making Royal Icing.
Preparation meringue: Preheat the oven to 120°C (100°C convection oven). The bowl and wisk need to be greaseproof. Mix 14 gram meringue powder with 125 ml water and 125 gram fine granulated sugar. Beat the mix...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
F10560
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes)...
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the ...
7.62 € | 14.90 лв
Ex Tax: 6.35 € | 12.42 лв
Ex Tax: 6.35 € | 12.42 лв
F11265
FunCakes Mix for Buttercream Gluten Free is a specially developed gluten-free mix for preparing a smooth, light and creamy buttercream with a pleasant vanilla flavour. It is suitable for filling and covering cakes, decorating cupcakes, piping swirls and creating a stable base underneath fondant or marzipan.
Only water and softened butter need to be added to the mix. The prepared buttercream is easy to whip, holds its shape well and can be flavoured or coloured to match the theme of the dessert.
Main characteristics and benefits
Certified gluten-free buttercream mix.
Produced in a...
FunCakes Mix for Buttercream Gluten Free is a specially developed gluten-free mix for preparing a smooth, light and creamy buttercream with a pleasant vanilla flavour. It is suitable for filling and covering cakes, decorating cupcakes, piping swirls and creating a stable base underneath fondant or marzipan.
Only water and softened butter need to be added to the mix. The prepared buttercream is easy to whip, holds its shape well and can be flavoured or coloured to match the theme of the desser...
4.70 € | 9.19 лв
Ex Tax: 3.92 € | 7.66 лв
Ex Tax: 3.92 € | 7.66 лв
F10510
We all grow up with making cookies and let's face it, we never stop loving them, right? This FunCakes Mix for Cookies makes you relive those wonderful memories! Delicious crispy and crunchy cookies are easily made by just adding butter and egg. Looking to step up your game? Decorate them with fondant or royal icing! Their even texture and flat shape make them perfect for it. Your kids will love cutting out shapes and figures as well.
The dough can also be used for as a pie crust, for example for an apple pie! Still some leftovers? You never have to waste any as the dough can be stored very ...
We all grow up with making cookies and let's face it, we never stop loving them, right? This FunCakes Mix for Cookies makes you relive those wonderful memories! Delicious crispy and crunchy cookies are easily made by just adding butter and egg. Looking to step up your game? Decorate them with fondant or royal icing! Their even texture and flat shape make them perfect for it. Your kids will love cutting out shapes and figures as well.
The dough can also be used for as a pie crust, for example ...
6.60 € | 12.90 лв
Ex Tax: 5.50 € | 10.75 лв
Ex Tax: 5.50 € | 10.75 лв
F11115
The FunCakes Mix for Macarons is the perfect mix to easily create your own homemade macarons (20-24 pieces). Simply add egg white to the mix and pipe even rounds on a baking tray. If you want coloured macarons just add a bit of FunCakes Dust or Gel Food Colour.
The easiest baking mix to create perfect homemade macarons with a nice almond flavour!
Only add egg white and add colouring to your preference. Mix at high speed and fill a piping bag with the batter. Make circles on a baking tray or use a macaron baking mat and rest for 2 hours.
You can use this mix to prepare coloured macaro...
The FunCakes Mix for Macarons is the perfect mix to easily create your own homemade macarons (20-24 pieces). Simply add egg white to the mix and pipe even rounds on a baking tray. If you want coloured macarons just add a bit of FunCakes Dust or Gel Food Colour.
The easiest baking mix to create perfect homemade macarons with a nice almond flavour!
Only add egg white and add colouring to your preference. Mix at high speed and fill a piping bag with the batter. Make circles on a baking tray...
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
MY2351
MyBake Non-Stick Release Spray is a professional aerosol food product designed for the quick and even greasing of baking tins, trays and other suitable baking surfaces. It creates a fine layer of fat that helps finished cakes, pastries and baked goods release more easily from the container.
The product is a practical alternative to traditional greasing with butter or another fat. Its aerosol format allows quick application to the base, sides, edges and embossed sections of a tin, including areas that may be difficult to reach with a pastry brush.
The spray is suitable for professional ca...
MyBake Non-Stick Release Spray is a professional aerosol food product designed for the quick and even greasing of baking tins, trays and other suitable baking surfaces. It creates a fine layer of fat that helps finished cakes, pastries and baked goods release more easily from the container.
The product is a practical alternative to traditional greasing with butter or another fat. Its aerosol format allows quick application to the base, sides, edges and embossed sections of a tin, including ar...
5.90 € | 11.54 лв
Ex Tax: 4.92 € | 9.62 лв
Ex Tax: 4.92 € | 9.62 лв
MY1177
MyBake Cream of Tartar is a fine powdered confectionery ingredient designed to stabilise whipped egg whites, improve the structure of various mixtures and support the preparation of smooth sugar syrups and icings. It is a practical ingredient for home and professional bakers seeking greater control over the consistency and stability of their recipes.
When added to egg whites, cream of tartar supports the formation of a more stable foam and helps retain volume during whipping. This makes it particularly suitable for meringues, soufflés, egg-white creams and a wide variety of light and airy d...
MyBake Cream of Tartar is a fine powdered confectionery ingredient designed to stabilise whipped egg whites, improve the structure of various mixtures and support the preparation of smooth sugar syrups and icings. It is a practical ingredient for home and professional bakers seeking greater control over the consistency and stability of their recipes.
When added to egg whites, cream of tartar supports the formation of a more stable foam and helps retain volume during whipping. This makes it pa...
2.50 € | 4.89 лв
Ex Tax: 2.08 € | 4.07 лв
Ex Tax: 2.08 € | 4.07 лв
MY4628
MyBake Glaze Spray is a professional aerosol confectionery product designed for the surface decoration of cakes, desserts and a wide variety of decorative elements. Once applied, it creates a smooth and glossy finish that enhances the colours, shape and fine details of the decoration.
The spray is suitable for adding an attractive shine to finished confectionery products and decorations. It can be used on larger surfaces as well as on individual figures, flowers, ornaments, fruit and embossed elements when their surface is suitable for application.
The glossy finish gives decorations a m...
MyBake Glaze Spray is a professional aerosol confectionery product designed for the surface decoration of cakes, desserts and a wide variety of decorative elements. Once applied, it creates a smooth and glossy finish that enhances the colours, shape and fine details of the decoration.
The spray is suitable for adding an attractive shine to finished confectionery products and decorations. It can be used on larger surfaces as well as on individual figures, flowers, ornaments, fruit and embossed...
9.90 € | 19.36 лв
Ex Tax: 8.25 € | 16.14 лв
Ex Tax: 8.25 € | 16.14 лв
MY4291
MyBake Edible Glazing Agent is a professional liquid food product designed for the surface decoration of cakes, desserts and a wide range of confectionery elements. Once applied, it creates a smooth and glossy coating that enhances the colours, shape, texture and fine details of the decoration.
The product is suitable for adding an elegant glossy finish to completed decorative elements. It can be applied to individual figures, flowers, leaves, fruit motifs, ornaments, lettering and embossed details when their surface is suitable for glazing.
Its liquid format allows precise application t...
MyBake Edible Glazing Agent is a professional liquid food product designed for the surface decoration of cakes, desserts and a wide range of confectionery elements. Once applied, it creates a smooth and glossy coating that enhances the colours, shape, texture and fine details of the decoration.
The product is suitable for adding an elegant glossy finish to completed decorative elements. It can be applied to individual figures, flowers, leaves, fruit motifs, ornaments, lettering and embossed d...
5.90 € | 11.54 лв
Ex Tax: 4.92 € | 9.62 лв
Ex Tax: 4.92 € | 9.62 лв
MY1269
MyBake Xanthan Gum is a fine powdered food ingredient used as a thickener, stabiliser and texture-improving agent in a wide range of confectionery and culinary mixtures. It helps create a smoother, more even and stable consistency and is suitable for both home and professional use.
Xanthan gum has a strong thickening effect and is generally used in small quantities. When properly dispersed throughout a mixture, it can improve viscosity, reduce liquid separation and support the stability of creams, sauces, fillings, icings and other suitable recipes.
The product is particularly useful in ...
MyBake Xanthan Gum is a fine powdered food ingredient used as a thickener, stabiliser and texture-improving agent in a wide range of confectionery and culinary mixtures. It helps create a smoother, more even and stable consistency and is suitable for both home and professional use.
Xanthan gum has a strong thickening effect and is generally used in small quantities. When properly dispersed throughout a mixture, it can improve viscosity, reduce liquid separation and support the stability of cr...
3.90 € | 7.63 лв
Ex Tax: 3.25 € | 6.36 лв
Ex Tax: 3.25 € | 6.36 лв
0010-0006
Famously used in Christmas cakes and puddings, candied peels are great ingredients in biscuits, cakes, scones or just eaten straight as a snack. You can even add some to your morning muesli. When dipped in chocolate they are considered one of the most luxurious treats around!
What makes them so good is the ever popular contrast of sweet and sour. Once you pop open the top, the wonderful aromatic citrus smell hits you, and you just know they will taste great when you bake.
These are the first available certified organic candied peels, made from the best organic ingredients and covered in ...
Famously used in Christmas cakes and puddings, candied peels are great ingredients in biscuits, cakes, scones or just eaten straight as a snack. You can even add some to your morning muesli. When dipped in chocolate they are considered one of the most luxurious treats around!
What makes them so good is the ever popular contrast of sweet and sour. Once you pop open the top, the wonderful aromatic citrus smell hits you, and you just know they will taste great when you bake.
These are the fir...
4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.42 лв
Ex Tax: 3.79 € | 7.42 лв