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Product ID: 16317
Product Code: F11265
SKU: F11265
UPC: 8721154443858
EAN: 8721154443858
Weight: 0.42kg
Availability: Out Of Stock
Price:
4.70 € | 9.19 лв
Ex Tax: 3.92 € | 7.66 лв
Ex Tax: 3.92 € | 7.66 лв
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FunCakes Mix for Buttercream Gluten Free is a specially developed gluten-free mix for preparing a smooth, light and creamy buttercream with a pleasant vanilla flavour. It is suitable for filling and covering cakes, decorating cupcakes, piping swirls and creating a stable base underneath fondant or marzipan.
Only water and softened butter need to be added to the mix. The prepared buttercream is easy to whip, holds its shape well and can be flavoured or coloured to match the theme of the dessert.
Main characteristics and benefits
- Certified gluten-free buttercream mix.
- Produced in a dedicated gluten-free facility.
- Contains less than 20 mg/kg – 20 ppm of gluten.
- Easy preparation using only water and butter.
- Produces a smooth, light and stable buttercream.
- Pleasant vanilla flavour.
- Suitable for filling and covering cakes.
- Suitable for piping onto cupcakes and other desserts.
- Can be used as a base underneath fondant or marzipan.
- Can be combined with food colourings and flavouring pastes.
- Net content: 400 g.
- Brand: FunCakes.
- Product code: F11265.
- EAN: 8721154443858.
- Country of origin: Italy.
Applications and decorating ideas
- Filling between cake layers.
- Smoothly covering cakes before decorating.
- Creating a base underneath sugar paste, fondant or marzipan.
- Piping swirls, borders and decorative details.
- Decorating cupcakes, muffins, cookies and cake pops.
- Preparing cream for gluten-free cakes and desserts.
- Colouring with gel or paste food colourings.
- Flavouring with flavouring pastes, vanilla, coffee, chocolate or fruit flavours.
Preparation
Ingredients required for one portion:
- 200 g gluten-free buttercream mix.
- 135 ml water.
- 240 g softened butter.
All ingredients should be at room temperature.
- Place 200 g of the mix and 135 ml of water in a suitable bowl.
- Mix thoroughly with a whisk until evenly combined.
- Leave the mixture to rest at room temperature for at least 1 hour.
- Beat 240 g of softened butter for approximately 2 minutes at medium speed until creamy.
- Add the rested mixture to the butter in two portions.
- Mix until each portion has been fully incorporated before adding the next.
- Once all the mixture has been added, beat at high speed for approximately 5 minutes.
- The finished buttercream should be smooth, light and evenly combined.
One portion is sufficient for filling and covering a cake approximately 20 cm in diameter or for piping swirls onto approximately 12 cupcakes.
The 400 g package is sufficient for preparing two complete portions according to the manufacturer’s current recipe.
Ingredients
Sugar, corn starch, dextrose, vegetable oil – coconut, glucose syrup, milk protein, stabiliser: E340; emulsifiers: E472a, E471; modified starch: E1414; skimmed milk powder, thickener: E404; stabiliser: E450; acidity regulator: E339; flavouring, acidity regulator: E330.
Allergen information
Contains milk and milk products.
May contain traces of egg and soy.
Some commercial specifications also mention the possible presence of traces of nuts. In the case of a food allergy, always check the information printed on the individual package before use.
Special diet
- Certified gluten-free product.
- Produced in a dedicated gluten-free facility.
- Contains less than 20 mg of gluten per kilogram of product.
- Not suitable for people with a milk allergy.
- Not dairy-free.
- Not suitable for a vegan diet.
Nutritional values per 100 g of dry mix
- Energy: 1711 kJ / 404 kcal.
- Fat: 3 g.
- Of which saturates: 2.9 g.
- Carbohydrate: 93 g.
- Of which sugars: 85 g.
- Protein: 0.9 g.
- Salt: 0.3 g.
Nutritional values per 200 g of dry mix – one recommended portion
- Energy: 3422 kJ / 808 kcal.
- Fat: 6 g.
- Of which saturates: 5.8 g.
- Carbohydrate: 186 g.
- Of which sugars: 170 g.
- Protein: 1.8 g.
- Salt: 0.6 g.
Nutritional values for the complete 400 g package
- Energy: 6844 kJ / 1616 kcal.
- Fat: 12 g.
- Of which saturates: 11.6 g.
- Carbohydrate: 372 g.
- Of which sugars: 340 g.
- Protein: 3.6 g.
- Salt: 1.2 g.
Important: The declared nutritional values refer to the dry mix before water and butter are added. The values for 200 g and 400 g have been mathematically calculated from the declared values per 100 g.
The nutritional and energy value of the prepared buttercream will be considerably higher because 240 g of butter is added to one portion. The exact values of the finished buttercream depend on the type and nutritional composition of the butter used.
Storage
Store the dry mix in a dry place at room temperature. Protect it from moisture, direct sunlight, temperature changes and sources of heat. Close the package securely after opening.
Important
Read the directions on the individual package before preparation. The manufacturer may periodically update the recipe, ingredients or preparation instructions. Where the online information differs from the product label, follow the information printed on the package.
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