CooKiBooKi
Brand: CooKiBooKi
Product ID: 16179
Product Code: CB-STMP481
SKU: CB-STMP481
UPC: 3802016754819
EAN: 3802016754819
Weight: 0.04kg
Availability: 1
Price: 4.4 4.40 € | 8.61 лв
Ex Tax: 3.67 € | 7.17 лв
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Description Specification Reviews (0)
The “Ice Cream Cone” cookie cutter and stamp set is a fun and cheerful design for creating beautifully decorated cookies, fondant toppers and sugar decorations. The model features a waffle cone, layered ice cream, dripping glaze and a soft swirl top, making it perfect for colorful summer-themed sweets.
This design is ideal for summer parties, children’s birthdays, ice cream-themed dessert tables, picnic sets and playful cookie gift boxes. The stamp creates clear internal lines that make decorating easier and help separate the cone, ice cream layers, glaze and decorative details.

Main Features

  • Fresh summer design – ice cream cone shape with playful decorative details.
  • Cutter and stamp set – the cutter shapes the outer cookie, while the stamp adds the inner design lines.
  • Detailed waffle cone – with a diamond-style pattern, perfect for caramel, beige or golden tones.
  • Great for colorful decorating – suitable for pastel, bright or candy-inspired designs.
  • Suitable for different materials – cookie dough, fondant, sugar paste, marzipan and modelling paste.
  • Reusable and practical – suitable for both home baking and professional cookie decorating.

Size

  • Height – approximately 10.00 cm.
  • Width – approximately 6.04 cm.
  • Size in inches – approximately 3.94 x 2.38 inches.
  • Shape – ice cream cone with swirl, glaze and waffle cone details.

Applications and Decoration Ideas

This cutter and stamp set allows you to create bright and joyful cookies in many different styles. The cone can be decorated in beige, caramel, golden or biscuit tones, while the ice cream layers can be finished in pink, lavender, mint, vanilla, strawberry, pistachio, chocolate or rainbow colors.
  • For children’s birthday parties and summer celebrations.
  • For ice cream, beach, picnic and holiday-themed dessert tables.
  • For colorful cookie gift boxes and party favors.
  • For fondant decorations on cakes, cupcakes and desserts.
  • For matching sets with fruit, lemonade, summer and candy motifs.
  • For pastel, playful and cheerful cookie collections.

How to Use

Roll out the cookie dough, fondant or sugar paste evenly to the desired thickness. First use the cutter to cut out the outer ice cream cone shape. Then place the stamp over the cut piece and press gently to imprint the internal decorative lines.
For best results with cookie dough, use a chilled dough that holds its shape well during baking. When working with fondant or sugar paste, lightly dust the stamp with cornstarch or powdered sugar to help release the design more easily.

Suitable For

  • Butter cookies, sugar cookies, honey cookies and gingerbread-style cookies.
  • Fondant, sugar paste, marzipan and modelling paste.
  • Children’s parties, summer events and themed celebrations.
  • Decorated cookie gift boxes.
  • Dessert tables, cupcakes and cake decorations.
  • Professional and hobby cookie decorating.

Product Advantages

The set makes it easy to create eye-catching cookies with a recognizable and highly popular shape. The clear stamped lines help guide the decorating process and allow each part of the design to be colored separately and neatly.
The ice cream cone shape is especially suitable for pastel collections, bright summer themes and fun children’s desserts. The layered design gives plenty of creative freedom, while the waffle cone detail adds a realistic and finished look.

Color Combination Ideas

  • Pink, lavender and mint ice cream with vanilla glaze.
  • Caramel waffle cone with pastel sprinkles.
  • Chocolate ice cream with white icing and golden accents.
  • Vanilla, strawberry and pistachio for a classic ice cream look.
  • Pastel blue, pink and yellow for children’s parties.
  • Pearl or shimmer details for a more festive finish.

Care and Storage

  • Wash carefully before first use.
  • Clean with lukewarm water and mild detergent.
  • Dry well after washing.
  • Store in a dry and clean place.
  • Do not use abrasive sponges or aggressive cleaning products.
  • Protect the fine stamp details from strong pressure.
  • Do not expose to high temperatures or direct heat sources.

Important

This product is intended for confectionery use and is suitable for working with cookie dough, fondant, sugar paste, marzipan and similar materials. For the best result, use an evenly rolled base and press the stamp gently without excessive force.
The “Ice Cream Cone” cutter and stamp set is a wonderful choice for cheerful, colorful and summer-inspired cookies that will bring a playful touch to any dessert table, children’s celebration or sweet gift set.
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