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Product ID: 16175
Product Code: CB-STMP477
SKU: CB-STMP477
UPC: 3802016754772
EAN: 3802016754772
Weight: 0.04kg
Availability: 1
Price:
4.90 € | 9.58 лв
Ex Tax: 4.08 € | 7.99 лв
Ex Tax: 4.08 € | 7.99 лв
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The “Floral Cake Stand” cookie cutter with stamp is a delicate and elegant model for creating beautiful cookies, fondant decorations, and sugar paste toppers with a romantic dessert-table look. The design features a tiered cake stand shape decorated with floral accents, leaves, and soft ornamental details.
This cutter is perfect for weddings, birthdays, christenings, baby showers, tea parties, bridal showers, and elegant dessert sets. The combination of a clean cake stand silhouette and floral decoration makes it suitable for both classic and modern cookie designs.
Main Features
- Elegant cake stand design – ideal for stylish celebration cookies and dessert-themed sets.
- Floral decoration – roses, leaves, and delicate botanical details add a romantic finish.
- Two-tier composition – creates the look of a beautiful display stand or celebration cake stand.
- Cutter and stamp set – the cutter shapes the outer contour, while the stamp creates the decorative embossed lines.
- Large decorating areas – suitable for adding names, initials, dates, short messages, or color accents.
- Reusable and practical – suitable for both home baking and professional cookie studios.
Dimensions
- Height – approximately 10.00 cm.
- Width – approximately 7.17 cm.
- Size in inches – approximately 3.94 x 2.82 inches.
- Shape – floral cake stand / tiered display stand.
Applications and Decoration Ideas
This model is especially suitable for elegant cookies with a soft, feminine, and festive appearance. The floral areas can be decorated in pastel pink, lavender, ivory, peach, sage green, or pearl shades, while the cake stand sections can be kept clean and minimal or personalized with text.
- For wedding and bridal shower cookies.
- For birthday and anniversary dessert sets.
- For christenings, baby showers, and elegant party favors.
- For cookies with names, dates, initials, or short greetings.
- For floral-themed cookie collections.
- For fondant decorations on cakes, cupcakes, and dessert platters.
- For combining with flower, cake, heart, wedding, and lettering cutters.
How to Use
Roll out the dough, fondant, or sugar paste evenly to the desired thickness. Press the cutter into the surface to create the outer shape, then use the stamp to imprint the floral details, cake stand lines, and decorative elements.
For best results, use chilled dough that holds its shape during baking. When working with fondant or sugar paste, lightly dust the stamp with cornstarch or powdered sugar to help release the design cleanly and preserve the fine details.
Suitable For
- Butter cookies, sugar cookies, and gingerbread.
- Fondant, sugar paste, modelling paste, and marzipan.
- Wedding and romantic cookie designs.
- Birthday, tea party, and dessert-table themes.
- Baby showers, christenings, and elegant celebrations.
- Personalized cookie gifts and boutique sets.
- Home and professional confectionery use.
Product Advantages
The “Floral Cake Stand” cutter with stamp creates cookies with a refined and professional look. The floral decorations give the design a soft and romantic feel, while the structured cake stand shape offers enough space for creative color combinations and personalization.
The model is versatile and can be decorated in many different styles – from soft pastel and vintage-inspired cookies to luxurious designs with pearl, metallic, or gold accents.
Color Decoration Ideas
- Use soft pink and ivory for a romantic wedding look.
- Add sage green or olive tones to the leaves.
- Decorate the flowers in peach, lavender, blush pink, or cream.
- Use pearl dust for a delicate shimmer.
- Add gold details for a more luxurious finish.
- Keep the central areas light and clean for text or personalization.
Care and Storage
- Wash carefully before first use.
- Clean with lukewarm water and mild detergent.
- Dry well after washing.
- Store in a clean and dry place.
- Do not use abrasive sponges or aggressive cleaning agents.
- Protect the fine stamp details from strong pressure.
- Do not expose to high heat or direct heat sources.
Important
The product is intended for confectionery use and is suitable for dough, fondant, sugar paste, marzipan, and similar materials. For a clearer embossed effect, use an evenly rolled surface and press the stamp gently.
The “Floral Cake Stand” cookie cutter with stamp is a beautiful choice for elegant cookies, wedding favors, birthday sets, christening sweets, bridal shower treats, and stylish personalized desserts.
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