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Product ID: 16168
Product Code: CB-STMP470
SKU: CB-STMP470
UPC: 3802016754703
EAN: 3802016754703
Weight: 0.04kg
Availability: 1
Price:
4.50 € | 8.80 лв
Ex Tax: 3.75 € | 7.33 лв
Ex Tax: 3.75 € | 7.33 лв
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The “Wedding Cake with Roses” cookie cutter with stamp is an elegant and detailed baking tool for creating beautiful cookies, gingerbread cookies, fondant decorations, and sugar paste elements with a wedding, romantic, and festive theme. The shape represents a multi-tiered cake with delicate roses, leaves, decorative wavy lines, small star accents, and a base, giving the finished cookie a refined, luxurious, and professional appearance.
This model is suitable for weddings, engagements, anniversaries, bachelorette parties, romantic dessert tables, cookie gift boxes, boutique orders, and special offers for online stores or confectionery studios. The combination of an outer cutter and an inner stamp allows you to easily create a clean outline and rich embossed details that make decoration with icing, fondant, pearl dusts, gold accents, or edible colors easier.
Main Features
- Wedding cake with roses design – a multi-tiered cake with floral elements, leaves, wavy decoration, and decorative accents.
- Cutter with stamp – the outer cutter shapes the outline, while the inner stamp creates a detailed embossed impression.
- Approximate size 10 cm – suitable for individual decorated cookies and impressive sweet sets.
- Suitable for fondant and dough – can be used with cookie dough, gingerbread dough, butter dough, fondant, sugar paste, and marzipan.
- Rich decorative relief – outlines the cake tiers, roses, leaves, borders, and small star details.
- Wedding and romantic theme – a wonderful choice for wedding cookies, engagement sets, anniversaries, and elegant dessert tables.
- Reusable – a practical tool for both home baking and professional confectionery work.
Dimensions
- Height – approximately 10 cm.
- Width – approximately 8.95 cm.
- Size in inches – approximately 3.94 x 3.53 inches.
- Shape – multi-tiered wedding cake with roses, leaves, decorative borders, and base.
Uses and Decoration Ideas
The cutter is suitable for creating cookies and decorations with an elegant, romantic, and festive appearance. The finished shape can be decorated with royal icing, fondant, edible paints, pearl dusts, gold details, sugar pearls, or fine hand-painted accents. The detailed embossed impression clearly separates the coloring areas and helps achieve a clean, neat, and professional result.
- For wedding cookies and elegant sweet sets.
- For engagements, anniversaries, bachelorette parties, and romantic celebrations.
- For dessert tables, candy bars, and boutique festive displays.
- For fondant decorations on cakes, cupcakes, muffins, and dessert boxes.
- For cookie gift boxes in pastel, pearl, gold, or floral shades.
- For combining with heart, wedding ring, wedding arch, wedding dress, flower, bow, or monogram cookie cutters.
- For professional confectionery studios, online stores, and creative home projects.
How to Use
Roll out the dough or fondant to an even thickness. Place the cutter onto the surface and press gently to cut the outer outline of the wedding cake. Then use the stamp to create the embossed impression with the tiers, roses, leaves, decorative wavy lines, and small accents.
For a cleaner and more defined impression, it is recommended that the dough is well chilled and not too soft. When working with fondant or sugar paste, you can lightly dust the stamp with corn starch or powdered sugar to help it release more easily and preserve the fine floral and decorative lines.
Suitable For
- Biscuits, gingerbread cookies, and butter cookies.
- Fondant, sugar paste, and marzipan.
- Decorations for cakes, cupcakes, and muffins.
- Wedding, romantic, floral, and festive themes.
- Engagements, weddings, anniversaries, bachelorette parties, and dessert tables.
- Gift boxes, themed sets, and boutique cookie collections.
- Home use and professional confectionery studios.
Product Advantages
The “Wedding Cake with Roses” cookie cutter with stamp allows you to quickly and easily create cookies with a rich shape and finished embossed design from the moment they are shaped. This saves time during decoration and is especially convenient when preparing larger batches for weddings, engagements, festive sets, special orders, or online store offers.
The detailed impression is very suitable for working with icing and fondant because it outlines the individual elements of the cake – tiers, borders, roses, leaves, decorative waves, and small star accents. Each area can be colored precisely, helping the final result look elegant, romantic, and beautifully finished.
Color Decoration Ideas
- Color the cake in ivory, champagne, soft pink, cream, lavender, or peach.
- Decorate the roses in pastel pink, white, peach, or powder shades.
- Use soft green tones for the leaves and floral accents.
- Add gold outlines for a more luxurious wedding effect.
- Highlight the decorative stars with pearl, gold, or white icing.
- Combine with cookies shaped like hearts, rings, bows, wedding dresses, wedding arches, or flowers.
Care and Storage
- Wash carefully before first use.
- Clean with lukewarm water and mild detergent.
- Dry thoroughly after washing.
- Store in a clean and dry place.
- Do not use abrasive sponges or harsh cleaning products.
- Protect the fine embossed and floral elements from strong pressure.
- Do not leave near direct heat or hot surfaces.
Important
The cutter is intended for confectionery use and is suitable for working with dough, fondant, sugar paste, marzipan, and similar materials. For best results, use an evenly rolled base and press the stamp gently without excessive force.
Wedding Cake with Roses cookie cutter with stamp – an elegant and detailed choice for wedding cookies, romantic cookie sets, fondant decorations, festive dessert tables, and professional themed confectionery projects.
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| Theme | Wedding |
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