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Product ID: 15858
Product Code: F54430
SKU: F54430
UPC: 8720512691009
EAN: 8720512691009
Weight: 0.08kg
Availability: Out Of Stock
Price:
5.06 € | 9.90 лв
Ex Tax: 4.22 € | 8.25 лв
Ex Tax: 4.22 € | 8.25 лв
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FunCakes Glucose Syrup is an essential ingredient for both professional and home bakers. This clear, thick syrup helps improve texture, stability, and smoothness in a wide range of desserts. It prevents sugar crystallisation, enhances elasticity, and gives creams, fondant, caramel, fudge, and ice cream a soft, silky finish.
Main Features
- Brand: FunCakes
- Product type: glucose syrup
- Texture: thick, clear syrup with a neutral taste
- For professional and home baking use
- Ideal for creams, ganache, caramel, fondant, nougat, ice cream, and more
- Prevents sugar crystallisation
- Improves softness, elasticity, and overall texture
- Packed in a wide-mouth jar for easy scooping
- Ingredients: glucose syrup.
Benefits
- Creates smooth, glossy, and stable cream and glaze textures.
- Keeps desserts fresh longer by slowing down drying and sugar crystallisation.
- Neutral flavour – does not affect the original taste of your recipe.
- Makes fondant and modelling paste more elastic and easier to work with.
- Perfect for both baking and cold desserts like ice creams and mousses.
Applications
- Caramel, nougat, candy making, and sugar work.
- Ganache, glazes, and fillings for cakes, éclairs, and tarts.
- Fondant, marzipan, and sugar paste to improve workability.
- Homemade ice cream and sorbets for a creamier, smoother texture.
- Mousses, cheesecakes, and dessert cups.
How to Use
- Measure the required amount according to your recipe.
- Add to warm mixtures such as sugar syrup or heated cream and stir until fully dissolved.
- For ganache, add to warm cream or melted chocolate for an ultra-smooth finish.
- When used with fondant, add a small amount to increase elasticity and prevent cracking.
Storage
- Store tightly sealed in a cool, dry place.
- Keep away from direct heat and sunlight.
- Wipe the rim of the jar after use to prevent crystallisation.
FunCakes Glucose Syrup is a must-have ingredient for achieving perfect texture, shine, and stability in your desserts. Ideal for every baker—from hobby creators to professional pastry chefs.
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