CooKiBooKi
Brand: CooKiBooKi
Product ID: 16306
Product Code: CB-STMP502
SKU: CB-STMP502
UPC: 3802016755021
EAN: 3802016755021
Weight: 0.04kg
Availability: 1
Price: 4.55 4.55 € | 8.90 лв
Ex Tax: 3.79 € | 7.41 лв
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Description Specification Reviews (0)
Create beautiful first-birthday cookies with this strawberry-shaped cookie cutter and stamp featuring elegant handwritten “One” lettering. The set allows you to cut the complete outer shape and imprint clear decorative details that make colouring and decorating much easier.

Main Features

  • Design: strawberry with leaves and handwritten “One” lettering
  • Set includes: an outer cutter and a separate embossing stamp
  • Stamp construction: open structure without a full solid backing
  • Size: approximately 9 x 5.06 cm
  • Material: 3D-printed plastic
  • Colour: may vary depending on the material used

Suitable For

  • first-birthday cookies
  • strawberry and fruit-themed parties
  • children’s birthday celebrations
  • baby celebrations, christenings and family occasions
  • fondant, marzipan and modelling paste decorations
  • gift sets and personalised cookies

How to Use

  • Roll the dough evenly on a smooth work surface.
  • Place the outer cutter on the dough and press down to cut the complete shape.
  • Position the stamp over the cut dough and press gently.
  • Lift the stamp vertically without moving or stretching the dough.
  • Transfer the cookie to a baking tray and bake according to your recipe.
  • Allow the cookie to cool completely before decorating along the embossed lines.

Decoration Ideas

  • Decorate the strawberry with blended pink and red shades.
  • Use several green tones to add depth to the leaves.
  • Add delicate yellow or golden seeds.
  • Fill the lettering with solid white, pink or ombré icing.
  • Combine with number 1, flower, balloon and small strawberry cookies.

Important

Any additional connecting or supporting elements in the stamp construction are used only for stability. They are not part of the decorative impression on the cookie. The stamp is not a silicone mould or a solid plate.

Tips for Best Results

  • Use chilled dough that holds its shape well.
  • Avoid dough with raising agents when a very sharp embossed design is required.
  • Dust the stamp lightly with flour or starch if the dough is sticky.
  • Do not press too firmly, as this may cut through the dough.
  • Chill the cut shapes before baking.

Cleaning and Storage

  • Wash by hand using lukewarm water and mild detergent.
  • Clean the fine embossed lines carefully with a soft brush.
  • Do not place in a dishwasher.
  • Do not use boiling water or leave the product near high-temperature sources.
  • Dry thoroughly before storage.
  • Store without placing heavy objects on the cutter or stamp.

Questions and Answers

  • Can the cutter be used without the stamp? Yes. The outer cutter can be used separately to create the main cookie shape.
  • Can the stamp be used with fondant? Yes. It is suitable for fondant, marzipan and different modelling pastes.
  • Do the supporting elements appear on the cookie? No. They stabilise the structure and are not part of the decorative embossed design.
  • Is the design suitable for a first birthday? Yes. The strawberry and “One” lettering are especially suitable for this theme.
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