Silicone Chocolate Mold – Small Bar with Geometric Pattern

Create impressive homemade chocolate treats with this silicone mould for Dubai chocolate. Its deep rectangular design is suitable for making substantial chocolate bars with delicious fillings, while the geometric relief gives every finished piece a modern and professional appearance.

The mould is an excellent choice for the popular Dubai chocolate filled with pistachio cream and crispy kataifi. It can also be used for a wide variety of chocolate desserts, sweets, energy bars, mousses and puddings.

Eye-catching geometric design

The inner surface features a relief made from faceted geometric elements. Once unmoulded, the chocolate bar has an attractive three-dimensional texture that looks beautiful even without additional decoration.

The relief can be enhanced with:

• different colours of chocolate;
• edible metallic paints;
• coloured cocoa butter;
• pearlescent and glitter food colours;
• small amounts of edible gold or silver leaf.

Ideal for filled chocolate bars

The mould creates a substantial chocolate bar with enough space for a creamy or crunchy filling. It is particularly suitable for combinations of chocolate, pistachio cream, tahini, kataifi, nuts, caramel and other favourite ingredients.

Suitable for making:

• Dubai chocolate with pistachio and kataifi;
• solid or filled chocolate bars;
• homemade sweets and confectionery;
• protein and energy bars;
• mousses, puddings and chilled desserts;
• decorative chocolate pieces for cakes.

Flexible and practical silicone mould

The flexible silicone helps release the finished chocolate without excessive bending or the use of sharp tools. Its thickened construction provides improved stability when filling and moving the mould.

The material is resistant to high temperatures and suitable for a variety of confectionery applications. The mould can be used repeatedly and requires very little storage space.

How to use

1. Wash and dry the mould thoroughly before use.
2. Spread melted and tempered chocolate over the base and sides.
3. Allow the chocolate shell to set.
4. Add your chosen creamy or crunchy filling.
5. Cover with a final layer of chocolate and level the surface.
6. Chill until completely firm and carefully release the bar.

Care and storage

• Wash before first use.
• Clean with warm water, mild detergent and a non-abrasive sponge.
• Do not use knives or other sharp tools inside the mould.
• Do not place directly on a hob or over an open flame.
• Dry completely before storage.
• Store without heavy objects on top to protect the relief pattern.

Product specifications

• Product: silicone chocolate mould;
• Material: silicone;
• Shape: rectangular chocolate bar;
• Design: faceted geometric relief;
• Number of cavities: 1;
• Construction: thickened and flexible;
• Applications: chocolate, sweets, pudding, mousse, energy bars and desserts;
• Package: 1 mould.

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