Your shopping cart is empty!
Product ID: 16204
Product Code: CH2467
SKU: CH2467
UPC: 3802014924672
EAN: 3802014924672
Weight: 0.10kg
Availability: 72
Price:
0.70 € | 1.37 лв
Ex Tax: 0.58 € | 1.14 лв
Ex Tax: 0.58 € | 1.14 лв
×
| * Name: | |
| * Email: | |
| Telephone: | |
| * Competitor link | |
| * Competitor price | |
| Message |
The luxury Bakery round cake board with a diameter of 22 cm is a practical and elegant solution for presenting, decorating and transporting small and medium-sized cakes, confectionery creations and festive desserts. Its double-sided design allows you to choose between a gold and a black surface according to the style, colours and theme of each decoration.
The board is 0.3 cm thick and provides a stable surface for cakes of a suitable size and weight. The clean foil finish gives the finished creation a professional and polished appearance, while the compact diameter makes it suitable for bento cakes, small celebration cakes, desserts and confectionery arrangements.
Main Features
- Double-sided design – one side is covered with black foil and the other with gold foil.
- Round shape – suitable for cakes, mini cakes and a variety of confectionery creations.
- Luxury appearance – the gold side creates a festive and elegant finish, while the black side gives a modern and contrasting look.
- Thin construction – the 0.3 cm thickness provides a practical base for suitably sized cakes.
- Suitable for repeated use – may be reused when kept clean, dry and undamaged.
- Versatile application – suitable for home bakers, professional cake studios, catering and special events.
Size and Specifications
- Diameter – 22 cm.
- Thickness – 0.3 cm.
- Shape – round.
- Colours – gold and black.
- Finish – double-sided foil coating.
- Quantity – 1 piece.
- Brand – OEM.
- Product code – CH2467.
- EAN – 3802014924672.
Applications and Ideas
The round cake board is suitable for presenting cakes and desserts with a diameter smaller than the board itself. The space around the cake can be used for decorative elements, lettering, small sweets, flowers or other themed details.
- For small and medium-sized round cakes.
- For bento cakes and mini cakes.
- For cakes decorated with fondant, buttercream, ganache or chocolate.
- For mousse cakes, cheesecakes and other chilled desserts.
- For confectionery arrangements and small dessert sets.
- For professional presentation in a display case or when delivering an order.
- For product photography and promotional presentation of confectionery creations.
Choosing the Side
- Gold side – suitable for weddings, anniversaries, Christmas, New Year, formal events and luxury cakes.
- Black side – suitable for modern, minimalist, masculine, themed and high-contrast decorations.
The two sides allow the same cake board to complement different colour palettes and decorating styles. The gold surface highlights warm, festive and metallic tones, while the black surface creates a strong contrast with white, gold, silver, red and pastel decorations.
How to Use
Place the board on a flat and stable surface with the chosen side facing upwards. Position the cake in the centre. When necessary, apply a small amount of cream, ganache or another suitable confectionery mixture between the cake’s lower card and the decorative board to help reduce slipping.
During transport, keep the board horizontal and support it with both hands. For taller or heavier cakes, use a suitable cake box and an additional rigid transport support.
Suitable For
- Birthdays and anniversaries.
- Weddings, engagements and formal events.
- Christmas and New Year desserts.
- Baby showers, christenings and baby welcome celebrations.
- Themed and personalised cakes.
- Cake studios, bakeries and home baking.
Product Benefits
The double-sided finish makes the board practical and versatile. Instead of using two separate boards, you can choose the gold or black side according to the design. This makes it easier to coordinate the cake with different decorations, packaging and colour themes.
The compact diameter is suitable for small cakes and desserts where standard large boards would leave too much empty space. The round shape creates a balanced presentation and highlights the symmetry of the finished cake.
Care and Storage
- Clean carefully with a soft, slightly damp cloth.
- Do not immerse in water or place in a dishwasher.
- Dry immediately after cleaning.
- Store in a dry and flat place.
- Protect from bending, pressure and sharp objects.
- Do not cut directly on the surface, as this may damage the foil coating.
- Reuse only when the board is clean, stable and free from visible damage.
Important
Choose the size and strength of the board according to the weight and construction of the cake. For heavy, tall or tiered cakes, use an additional rigid support because this model is thin.
The luxury Bakery round cake board Ø22 cm with gold and black sides is a stylish and practical choice for the professional presentation of small cakes, desserts and confectionery arrangements.
| Specification Table | |
| Color Range | Grey |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
