White Paper Cups for Chocolates and Mini Desserts – 4 cm
White Paper Cups for Chocolates and Mini Desserts – 4 cm White Paper Cups for Chocolates and Mini Desserts – 4 cm White Paper Cups for Chocolates and Mini Desserts – 4 cm
OEM
Brand: OEM
Product ID: 16293
Product Code: CH2483
SKU: CH2483
UPC: 3802014924832
EAN: 3802014924832
Weight: 0.18kg
Availability: 17
Price: 3 3.00 € | 5.87 лв
Ex Tax: 2.50 € | 4.89 лв
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Description Specification Reviews (0)
These white paper cups are a practical and elegant solution for presenting homemade chocolates, chocolate truffles, mini sweets, nuts, small cookies and other bite-sized desserts. Their classic white colour highlights the decoration and natural colours of the confectionery, making them suitable for everyday use, festive gift boxes and professional dessert arrangements.
The cups feature pleated sides and a stable round base. They help keep each treat separate, prevent the desserts from touching one another and give gift boxes a neat, polished appearance.

Key Features

  • Type: paper cups for chocolates and mini desserts
  • Colour: white
  • Shape: round with pleated sides
  • Top diameter: approximately 4 cm
  • Base diameter: approximately 2.5 cm
  • Height: approximately 2 cm
  • Suitable for: individual presentation and packaging of small confectionery products
  • Code: CH2483

Uses and Ideas

  • Chocolate candies and handmade pralines
  • Truffles, fudge and dessert balls
  • Mini sweets, small cookies and shortbread biscuits
  • Nuts, dried fruit and chocolate-covered fruit
  • Small macarons and bite-sized treats for dessert tables
  • Arranging desserts in gift boxes with dividers
  • Wedding, birthday and corporate confectionery sets
  • Gift boxes for Valentine’s Day, Christmas, Easter and other special occasions

Benefits

  • Give finished desserts a clean and professional appearance
  • Help separate different flavours and decorations
  • Reduce contact between confectionery pieces inside the box
  • Make arranging, serving and transporting desserts easier
  • The neutral white colour complements every theme and packaging style
  • Suitable for both home bakers and professional confectionery businesses

How to Use

Place the finished and completely cooled dessert in the centre of the paper cup. Arrange the cups in a box with suitable compartments, on a serving plate or on a dessert tray. For the best fit, choose a confectionery item with a base slightly smaller than the bottom diameter of the cup.

Tips

  • Use the cups for mini desserts of similar size to create a symmetrical arrangement.
  • Combine them with white, pink, gold or transparent gift boxes.
  • Allow chocolate products to set completely before packaging.
  • For softer or cream-filled desserts, check in advance that the cup provides sufficient support.
  • For a professional presentation, place each cup in an individual compartment inside the box.

Storage

Store unused paper cups in a clean and dry place, away from moisture, grease, strong odours and direct sunlight. Keep them in their original packaging until required.

Important

The stated dimensions are approximate. Check the size of your chocolates or mini desserts before use. The product is primarily intended for presenting and packaging finished confectionery items.
Specification Table
Color Range White

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